DRY-RUB GRILLED PORK CHOPS OVER CANNELLINI GREENS
My family was not a huge fan of pork until I tried this pork chops and green beans recipe. Feel free to incorporate your favorite herbs into the dry rub. You can use the rub on boneless skinless chicken breast or other meats, too. -Michael Cirlincione, Stockton, New Jersey
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender 4-5 minutes. Add garlic; cook 1 minute longer. Stir in beans, artichokes, olives, wine, broth, salt. paprika and pepper. Bring to a boil; reduce heat. Simmer until liquid is almost evaporated, 12-15 minutes., Meanwhile, sprinkle chops with Greek seasoning. Grill pork chops over medium heat until a thermometer reads 145°, 6-8 minutes on each side. Let stand 5 minutes before serving., Stir spinach into bean mixture; cook and stir until wilted, 2-3 minutes. Serve with pork.
Nutrition Facts : Calories 530 calories, Fat 29g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 1345mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 6g fiber), Protein 42g protein.
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Marvin James
[email protected]Thank you for sharing this recipe.
Habonimana Dieudonne
[email protected]I'm so glad I found this recipe.
Abebaw Tadese
[email protected]This recipe is a keeper.
Yvette Dau
[email protected]I can't wait to make this recipe again.
MOSES JOSHUA
[email protected]I'm going to try this recipe with chicken next time.
Colu Arnold
[email protected]I would recommend this recipe to anyone.
Browns Shocks Repairs
[email protected]The cannellini greens were a nice touch.
Lizy Lebone
[email protected]These pork chops were cooked perfectly.
Josphine Mulenga
[email protected]I'm not a big fan of pork chops, but these were really good.
Haadiya Khaan
[email protected]This recipe was easy to follow and the pork chops turned out great.
Aley Dipak
[email protected]I would definitely make this recipe again.
Boni Edinam
[email protected]The pork chops were a bit bland for my taste.
Jewen Khan
[email protected]I loved the dry rub on these pork chops. It gave them a great flavor.
linda hayes
[email protected]These pork chops were amazing! The cannellini greens were a perfect complement.
MD Tanjil Hossain
[email protected]I'm not sure what I did wrong, but my pork chops were dry and tough. I think I might have overcooked them.
mariyam Adnan
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked evenly and had a delicious smoky flavor.
susan kibowen
[email protected]These pork chops were incredibly juicy and flavorful. I love the crispy outer layer and the tender, moist inside.