DRY RUB FOR PORK

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Dry Rub for Pork image

Provided by Food Network

Categories     condiment

Yield 2 1/2 cups

Number Of Ingredients 7

1/2 cup ground black pepper
1/2 cup seasoned salt
1 1/4 cups turbinado sugar
1/4 cup brown sugar
1 tablespoon salt
1 tablespoon dry mustard
3/4 tablespoon chili powder

Steps:

  • Mix all dry ingredients. Rub on the outside of pork butt before smoking on grill. Note: Multiply this recipe by four if you are smoking a half of pig.

Aston Arnott
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This rub is a must-try for any pork lover. It's easy to make and the results are incredible.


ahmadullah nematzada
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I've been using this rub for years and it never disappoints. The pork always turns out amazing.


Queen Smart
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This rub is a winner! The pork was so flavorful and moist.


Christian Brockus
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I love this rub! It's so easy to make and the pork always comes out delicious.


Lightning Wolf
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This rub is a great way to add flavor to pork. I've used it on ribs, chops, and tenderloin and it's always been a hit.


Dharmendra Alone
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I followed the recipe exactly and the pork turned out perfect. The rub was flavorful and the meat was cooked to perfection.


Briste Rohoman
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This rub is amazing! The pork came out so tender and juicy. I'm definitely going to be making this again.


HM Parvez
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I'm so glad I found this recipe. It's now my go-to pork rub.


Agness Myandlu
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This rub is a must-try for any pork lover. You won't be disappointed.


Nathi Makabeni
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I love that this rub is so versatile. I've used it on pork chops, ribs, and even chicken. It always turns out great.


Ferri Cyanide
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This rub is a game-changer! My pork has never tasted so good.


Rimon Mia
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I've tried many different pork rubs, but this one is by far the best. The combination of spices is perfect.


Mine World
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This rub is a keeper! It's so easy to make and the pork always turns out delicious.


Habibur Rahman Lisan
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My family loved this recipe! The pork was cooked to perfection and the rub added just the right amount of flavor.


Md shakiball Hasan
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This rub was amazing! The pork came out so tender and flavorful. I'll definitely be using this recipe again.


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