DRY RUB FOR PORK
My rub is not quite the same as the others here. Notably, I don't put any mustard in mine, due to my wife's allergy.
Provided by Ohmikeghod
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Blend ingredients together.
- Store in a dry dark place up to 6 months.
Nutrition Facts : Calories 365.7, Fat 2.7, SaturatedFat 0.3, Sodium 9344.9, Carbohydrate 87.7, Fiber 3.8, Sugar 72.5, Protein 3.8
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Antonio Leal
[email protected]This is the best dry rub for pork that I've ever tried. It's so easy to make and it gives the meat a delicious flavor. I highly recommend it!
Honey Puffkins
[email protected]This dry rub is a game-changer! It's so easy to use and it makes the pork so flavorful. I've used it on pork chops, pork tenderloin, and pork shoulder and it's been amazing every time.
Lem Hardwick
[email protected]I'm not a big fan of cooking pork, but this dry rub made it so easy and delicious. I'll definitely be using it again.
William Hall
[email protected]This dry rub is a must-try for any pork lover! It's easy to make and it gives the meat a delicious flavor that's sure to please everyone at the table.
Brooke Drake
[email protected]I've tried a lot of different dry rubs for pork, but this one is by far the best. It's the perfect combination of sweet, savory, and spicy. I highly recommend it!
Shantel Muthoni
[email protected]This dry rub is perfect for pork! It's easy to make and it gives the meat a delicious smoky flavor. I also like that it's not too salty. I've used it on pork chops, pork tenderloin, and pork shoulder and it's always been a hit.
Malcolm Malcolm
[email protected]I was a little hesitant to try this dry rub because I'm not a big fan of spicy food, but I'm so glad I did! The rub had just the right amount of heat and it really complimented the pork. I'll definitely be making this again.
Fowzi Jama
[email protected]This dry rub is a keeper! I've used it on pork chops, pork shoulder, and pork ribs and it's been a hit every time. The meat is always juicy and flavorful and the rub gives it a nice crispy crust. Highly recommend!
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[email protected]5/5 stars! This dry rub is amazing and so easy to use. I made it for a party and everyone loved it. The pork was juicy and tender and the rub gave it a delicious smoky flavor. I'll definitely be making this again.
lowkeyxtabi
[email protected]I'm not usually a fan of dry rubs, but this one was surprisingly good. The combination of spices was really flavorful and it didn't dry out the pork. I'll definitely be using it again.
Batman Lampoh
[email protected]I've been using this dry rub on my pork ribs for the past few months and the results have been incredible. The flavor is perfect, the rub is easy to apply, and it creates a beautiful crust on the outside of the meat. I highly recommend it!
Rafael Lopez
[email protected]This dry rub was a game-changer for my pork! It had the perfect balance of savory and smoky flavors that really brought out the best in the meat. My family and friends raved about it!