DRY RUB FOR FISH
Make and share this Dry Rub for Fish recipe from Food.com.
Provided by Chocolatl
Categories Low Cholesterol
Time 5m
Yield 2 tablespoons
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix well.
- Use as you would any dry rub.
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Loosh Thunder
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Heidi Stryker
[email protected]This recipe is so versatile. I've used it on salmon, tilapia, and cod. It's always delicious.
SHAHID WAQAR
[email protected]I'm not sure what I did wrong, but the fish came out really bland. I think I might have used too much salt.
Asemahle Ngangali
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
NAIMATULLAH KHAN BURIRO
[email protected]I've never been a fan of dry rubs, but this one is amazing. I love the combination of spices.
Aziza sani Adem
[email protected]I'm new to cooking fish and this recipe was perfect for me. It was easy to follow and the fish turned out great.
Tushar Sutradhar
[email protected]I tried this recipe with tilapia and it was delicious! The rub was easy to make and the fish cooked perfectly.
Sayed Javed
[email protected]This dry rub is a great way to add flavor to fish without overpowering it. I especially like it on salmon.
Wayne Archer
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Zain ali Butt
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I'm not sure what went wrong.
Emily Darlington
[email protected]This is the best dry rub for fish I've ever tried. It's so easy to make and it always turns out perfect.
ALFREDOO TV
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The dry rub really enhances the flavor of the fish.
NINJA FF
[email protected]This dry rub is amazing! The fish came out so flavorful and moist. I'll definitely be using this recipe again.