DRY RUB BABY BACK RIBS
If you like Baby Back Ribs you will find these absolutely delicious. Think of walking into your house and it smells like the outdoors and someone is smoking ribs. Thats the smell you get from your oven. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Ribs
Time 4h15m
Number Of Ingredients 9
Steps:
- 1. Rub liquid smoke over rack of ribs. In a small bowl, Stir together all ingredients. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 4 hours or up to 24 hours. Preheat oven to 225 degrees.Place the ribs in a roasting pan. Bake for 4 hours. I put tin foil on them to bake and then the last 15 minutes I remove the tin foil and let them finish.
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Elham Hassen
[email protected]These ribs were the best I've ever had. I'll definitely be making them again and again.
Mike Mbata
[email protected]I'm not sure what went wrong, but my ribs were dry and tough. I followed the recipe exactly.
Rodney Thomas
[email protected]These ribs were so easy to make and they were so delicious. I'll definitely be making them again.
Raees Haider
[email protected]I've never made ribs before, but these turned out great. Thanks for the recipe!
Noreen Munawar
[email protected]These ribs were amazing! I highly recommend them.
blessing ibironke
[email protected]I'm not a big fan of ribs, but these were really good. I'll definitely be making them again.
Teresa Clark
[email protected]I followed the recipe exactly and the ribs were tough. I think I overcooked them.
Atif ahmed Sumon
[email protected]These ribs were a bit too spicy for me, but my husband loved them.
Reejan Bista
[email protected]I cooked these ribs in my oven and they were still delicious. I'll definitely be making them again.
mashud parvez
[email protected]I didn't have any liquid smoke, so I used smoked paprika instead. The ribs still turned out great!
Glimm3ring Bl0ss0m
[email protected]These ribs were easy to make and turned out great. I'll definitely be making them again.
Michael Graves
[email protected]I've made these ribs several times now, and they're always a hit. My family and friends love them!
Iness Madrinah Kamdole
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I cooked them in my smoker for 6 hours and they were perfect.