DRY ROASTED TAMARI NIBBLES
A healthy snack for watching TV or a lunchbox. For a gluten free diet check that the rice crackers and tamari sauce are both labelled as gluten free. Makes a great gift. Quick and simple to make. You cna use any combination of nuts and seeds- just vary the amount of tamari sauce used
Provided by Jubes
Categories Lunch/Snacks
Time 55m
Yield 500 grams, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 160°C or 320°F (use a lower heat if fan-forced oven being used).
- Combine everything in a large mixing bowl, addin the tamari last. Combine to ensure that all ingredients are coated in the Tamari sauce. Add a little extra sauce if required. Stand for 15 minutes.
- Place onto two large baking trays. Bake for 25 to 30 min utes. The nts will dry roast.
- Store in an airtight container.
Nutrition Facts : Calories 413.8, Fat 33.9, SaturatedFat 4.6, Sodium 1489.4, Carbohydrate 17.8, Fiber 5.4, Sugar 3.1, Protein 16.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #lunch #snacks #fruit #australian #easy #beginner-cook #vegetarian #nuts #dietary #gifts #gluten-free #free-of-something
You'll also love
Paula Tuivadra
[email protected]I followed the recipe exactly, but my tamari nibbles didn't turn out crispy. What did I do wrong?
saima shoshi
[email protected]These are a bit too salty for my taste, but they're still a good snack.
Mohinur Begum
[email protected]I'm not a big fan of tamari, but I thought these were pretty good. They're a bit salty for my taste, but they're still a good snack.
bfgdhfjgihjg Hdufugutyehg
[email protected]These are a great way to use up leftover rice. I always have a bag of rice in my freezer, so I can make these whenever I want.
Basharat HO
[email protected]I made these for my kids and they loved them. They're a healthy and delicious snack.
Mehedi_ Hasan_10
[email protected]These are the perfect party snack. They're easy to make and everyone loves them.
Destiny Monroig
[email protected]I'm allergic to soy, so I used coconut aminos instead of tamari. They turned out great!
Bronze Beauty
[email protected]These are a great snack for on the go.
Paul_Melvin _
[email protected]I followed the recipe exactly, but my tamari nibbles didn't turn out crispy. What did I do wrong?
Simson Alcock
[email protected]These were a bit too salty for my taste.
Mia Gordon
[email protected]I'm not a huge fan of tamari, but I thought these were pretty good.
OMAIYEK GAMING
[email protected]These are so easy to make, and they're a great way to use up leftover rice.
Amir Raza
[email protected]I was a bit hesitant to try these because I'm not a big fan of tamari, but I was pleasantly surprised. They're really good!
Minih Rose
[email protected]These are the best tamari nibbles I've ever had. I'll definitely be making them again.
Khochai Halak
[email protected]I love how crispy these tamari nibbles are. They're the perfect snack to munch on.
Stephen Osuji
[email protected]These tamari nibbles were a hit at my last party! They're so easy to make and they taste amazing.