DRY ROASTED EDAMAME BRITTLE
Provided by Alton Brown
Time 1h15m
Yield 1 1/2 pounds
Number Of Ingredients 6
Steps:
- Place the edamame, soy sauce, cayenne pepper and salt into a small mixing bowl and stir to combine.
- Line a half sheet pan with a silicone baking mat.
- Place a 3-quart saucier inside a large cast iron skillet. Add the sugar and water to the saucier, and cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil. Stop stirring, cover, and cook for 3 minutes. Uncover, reduce heat to medium, and cook until the sugar is a light amber color, approximately 25 minutes. Remove from the heat and stir in the edamame mixture. Working quickly, pour the mixture onto the prepared half sheet pan and spread thin with an oiled spatula. You will have to work quickly when pouring out and spreading the mixture in the pan. Cool completely, approximately 30 minutes, and then break into pieces. Store in an airtight container for up to 2 weeks.
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He V aR
[email protected]This edamame brittle is a great way to add some extra protein to your diet. It's a healthy and delicious snack that will help you reach your fitness goals.
Radeyo Adebiyi
[email protected]I love the flavor of this edamame brittle. It's a little bit sweet, a little bit salty, and a little bit crunchy. It's the perfect balance of flavors.
Andyeevee Coonishish
[email protected]This edamame brittle is the perfect snack for on-the-go. It's easy to pack and carry, and it's a great way to satisfy your cravings between meals.
Mizan Rahman
[email protected]I've made this edamame brittle several times now, and it's always a hit. My friends and family love it.
Lasindu Kavishka
[email protected]This edamame brittle is perfect for parties and gatherings. It's a unique and delicious snack that everyone will love.
Kamogelo Mogashoa
[email protected]I'm so glad I found this edamame brittle recipe. It's a great way to use up leftover edamame. I always have a bag of edamame in my freezer, so I can make this brittle anytime I want.
Md Ajad
[email protected]This edamame brittle is a great way to get your daily dose of fiber. It's a healthy and satisfying snack that will keep you feeling full all day long.
shar ali
[email protected]I love that this edamame brittle is made with all-natural ingredients. I can feel good about giving it to my family and friends.
Khutxo Maenetja
[email protected]This edamame brittle is a great snack for kids and adults alike. It's a healthy and delicious treat that everyone will enjoy.
Rana Noman
[email protected]I'm so glad I tried this edamame brittle recipe. It's a great way to enjoy edamame in a new and delicious way.
mohamed kargbo
[email protected]This edamame brittle is a great way to add some extra protein to your diet. It's a healthy and delicious snack that will help you reach your fitness goals.
Hamid Hayat
[email protected]I love the flavor of this edamame brittle. It's a little bit sweet, a little bit salty, and a little bit crunchy. It's the perfect balance of flavors.
Benjamin Johnson
[email protected]This edamame brittle is the perfect snack for on-the-go. It's easy to pack and carry, and it's a great way to satisfy your cravings between meals.
Shawnte Cruz
[email protected]I've made this edamame brittle several times now, and it's always a hit. My friends and family love it.
Sia Gbonia
[email protected]This edamame brittle is perfect for parties and gatherings. It's a unique and delicious snack that everyone will love.
Toufiq Khan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover edamame. I always have a bag of edamame in my freezer, so I can make this brittle anytime I want.
Ajab khilji
[email protected]This edamame brittle is a great way to get your protein and fiber. It's a healthy and satisfying snack that will keep you going all day long.
Opio Joseph
[email protected]I love that this recipe is so easy to make. I don't have to be a professional chef to enjoy this delicious treat.
Karim Alilou
[email protected]This edamame brittle is so addictive! I can't stop munching on it. It's the perfect salty, crunchy snack.