DRY ROASTED EDAMAME BRITTLE
Provided by Alton Brown
Time 1h15m
Yield 1 1/2 pounds
Number Of Ingredients 6
Steps:
- Place the edamame, soy sauce, cayenne pepper and salt into a small mixing bowl and stir to combine.
- Line a half sheet pan with a silicone baking mat.
- Place a 3-quart saucier inside a large cast iron skillet. Add the sugar and water to the saucier, and cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil. Stop stirring, cover, and cook for 3 minutes. Uncover, reduce heat to medium, and cook until the sugar is a light amber color, approximately 25 minutes. Remove from the heat and stir in the edamame mixture. Working quickly, pour the mixture onto the prepared half sheet pan and spread thin with an oiled spatula. You will have to work quickly when pouring out and spreading the mixture in the pan. Cool completely, approximately 30 minutes, and then break into pieces. Store in an airtight container for up to 2 weeks.
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He V aR
h.a14@yahoo.comThis edamame brittle is a great way to add some extra protein to your diet. It's a healthy and delicious snack that will help you reach your fitness goals.
Radeyo Adebiyi
radeyo-a68@yahoo.comI love the flavor of this edamame brittle. It's a little bit sweet, a little bit salty, and a little bit crunchy. It's the perfect balance of flavors.
Andyeevee Coonishish
coonishish-a@gmail.comThis edamame brittle is the perfect snack for on-the-go. It's easy to pack and carry, and it's a great way to satisfy your cravings between meals.
Mizan Rahman
rahmanmizan16@aol.comI've made this edamame brittle several times now, and it's always a hit. My friends and family love it.
Lasindu Kavishka
kavishka-lasindu41@yahoo.comThis edamame brittle is perfect for parties and gatherings. It's a unique and delicious snack that everyone will love.
Kamogelo Mogashoa
mogashoakamogelo@gmail.comI'm so glad I found this edamame brittle recipe. It's a great way to use up leftover edamame. I always have a bag of edamame in my freezer, so I can make this brittle anytime I want.
Md Ajad
m_a@yahoo.comThis edamame brittle is a great way to get your daily dose of fiber. It's a healthy and satisfying snack that will keep you feeling full all day long.
shar ali
s_a68@aol.comI love that this edamame brittle is made with all-natural ingredients. I can feel good about giving it to my family and friends.
Khutxo Maenetja
maenetja_khutxo78@gmail.comThis edamame brittle is a great snack for kids and adults alike. It's a healthy and delicious treat that everyone will enjoy.
Rana Noman
n_r25@hotmail.comI'm so glad I tried this edamame brittle recipe. It's a great way to enjoy edamame in a new and delicious way.
mohamed kargbo
m.kargbo64@hotmail.frThis edamame brittle is a great way to add some extra protein to your diet. It's a healthy and delicious snack that will help you reach your fitness goals.
Hamid Hayat
h-hayat16@gmail.comI love the flavor of this edamame brittle. It's a little bit sweet, a little bit salty, and a little bit crunchy. It's the perfect balance of flavors.
Benjamin Johnson
benjamin.j@aol.comThis edamame brittle is the perfect snack for on-the-go. It's easy to pack and carry, and it's a great way to satisfy your cravings between meals.
Shawnte Cruz
shawnte-c@yahoo.comI've made this edamame brittle several times now, and it's always a hit. My friends and family love it.
Sia Gbonia
sia-g@hotmail.comThis edamame brittle is perfect for parties and gatherings. It's a unique and delicious snack that everyone will love.
Toufiq Khan
t-khan@aol.comI'm so glad I found this recipe. It's a great way to use up leftover edamame. I always have a bag of edamame in my freezer, so I can make this brittle anytime I want.
Ajab khilji
ajab@yahoo.comThis edamame brittle is a great way to get your protein and fiber. It's a healthy and satisfying snack that will keep you going all day long.
Opio Joseph
opio.joseph74@yahoo.comI love that this recipe is so easy to make. I don't have to be a professional chef to enjoy this delicious treat.
Karim Alilou
a.k48@hotmail.frThis edamame brittle is so addictive! I can't stop munching on it. It's the perfect salty, crunchy snack.