DRY POTATO SABJI
Make and share this Dry Potato Sabji recipe from Food.com.
Provided by JacquelineS
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a wok.
- Add mustard seeds, cover to avoid splatter.
- After seeds crackle, add potatoes and hing.
- Cook 1 minute.
- Add chili powder, coriander powder, turmeric, salt, and fenugreek seeds; stir well.
- Reduce heat to medium.
- Cook, stirring occasionally, until potatoes are crispy and tender.
- Stir in cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #potatoes #vegetables #asian #indian #vegan #vegetarian #dietary
You'll also love
Nakisha Jones
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes were crispy and flavorful. I would definitely make this dish again.
Bela Man (Bela man)
[email protected]I made this dish for my family and they loved it! The potatoes were crispy and the spices were perfect. It was a great way to use up leftover potatoes.
MJ_ M
[email protected]This dish was delicious! The potatoes were crispy and the spices were flavorful. I would definitely make this dish again.
Ilogerit Patrick
[email protected]I've tried many dry potato sabji recipes, but this one is by far the best. The potatoes were crispy on the outside and fluffy on the inside, and the spices were perfectly balanced. I will definitely be making this again!
sam the can
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes were crispy and flavorful. I would definitely make this dish again.
Elvia Arias
[email protected]I made this dish for my family and they loved it! The potatoes were crispy and the spices were perfect. It was a great way to use up leftover potatoes.
ashiq ahsan
[email protected]This dish was delicious! The potatoes were crispy and the spices were flavorful. I would definitely make this dish again.
Md Ajim
[email protected]I've tried many dry potato sabji recipes, but this one is by far the best. The potatoes were crispy on the outside and fluffy on the inside, and the spices were perfectly balanced. I will definitely be making this again!
oladokun nafisat jomiloju
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes were crispy and flavorful. I would definitely make this dish again.
Brigitte Gallagher
[email protected]I made this dish for my family and they loved it! The potatoes were crispy and the spices were perfect. It was a great way to use up leftover potatoes.
Raheem Poyakkara
[email protected]This dish was delicious! The potatoes were crispy and the spices were flavorful. I would definitely make this dish again.
Mason Calhoun
[email protected]I've tried many dry potato sabji recipes, but this one is by far the best. The potatoes were crispy on the outside and fluffy on the inside, and the spices were perfectly balanced. I will definitely be making this again!
Geek Gamerz
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes were crispy and flavorful. I would definitely make this dish again.
Avishka Chandupa
[email protected]I made this dish for my family and they loved it! The potatoes were crispy and the spices were perfect. It was a great way to use up leftover potatoes.
bcs nazmun
[email protected]This is my new favorite potato dish! The potatoes were perfectly crispy and the spices were so flavorful. I will definitely be making this again.
Prince Emaan
[email protected]This dish was amazing! I loved the combination of crispy potatoes and flavorful spices. It was easy to make and a great way to use up leftover potatoes.
Eglis Murrani
[email protected]I've made this dry potato sabji several times now, and it's always a hit with my family. It's a great way to use up leftover potatoes, and it's so easy to make. The potatoes are always crispy on the outside and soft on the inside, and the spices give
Numan Hanif
[email protected]This dry potato sabji was an absolute treat! The potatoes were cooked to perfection, with a crispy exterior and fluffy interior. The spices were well-balanced and gave the dish a delicious depth of flavor. I served it with rice and yogurt, and it was