DRY POTATO CURRY
I found this delicious recipe in the Margaret Fulton Cookbook. I didn't have any mustard seeds, so subbed a teaspoon of English mustard; and subbed a teaspoon of curry powder for the garam masala. We had it with a Thai red prawn curry and steamed rice, but it is often served as a main dish for vegetarian meals. Edited 16 December to include salt and paprika in ingredients.
Provided by NotQuiteVegetarian
Categories Curries
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat ghee in large saucepan and fry mustard seed until it pops.
- Add onion, fresh coriander, turmeric, chili powder, paprika and salt.
- Mix well and then stir in the potatoes.
- Stir for a few minutes, sprinkle with about 1/2 cup of water, turn heat very low, cover and cook for 25-20 minutes or until potatoes are done.
- Shake saucepan occasionally to prevent sticking.
- Add garam masala and lemon juice about 10 minutes before the end of the cooking time.
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Hector Gonzales
[email protected]I'm not a big fan of curry, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Jakir Md jakir hasan
[email protected]This curry is delicious! The potatoes are crispy and the sauce is flavorful. I highly recommend it.
IDK A fake name
[email protected]I've made this curry several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Tabeeb Malik
[email protected]I made this curry for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a crowd-pleaser.
Akpan John
[email protected]This is my new favorite potato curry recipe! It's so easy to make and the results are always delicious. I love the combination of crispy potatoes and creamy coconut milk sauce.
Tyrel Archambeault
[email protected]Meh.
Shenika Seagraves
[email protected]Followed the recipe exactly and it turned out great! The curry was flavorful and the potatoes were perfectly cooked. Will definitely make it again.
Fredp Pauls
[email protected]I'm not a huge fan of potatoes, but this curry changed my mind! The potatoes were so crispy and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.
Brad Dunnam
[email protected]This recipe was a bit bland for my taste. I think it needed more spices or something to give it more flavor.
Tips Bangla
[email protected]Just made this curry and it turned out great! The potatoes were perfectly cooked and the spices were well-balanced. I added a bit of extra chili for some heat, and it was delicious.
Foon Reboot
[email protected]This dry potato curry was a hit! The flavors were amazing and it was so easy to make. I loved the crispy potatoes and the creamy coconut milk sauce. Definitely a keeper!