DRY NONFAT MILK PUMPKIN PIE
I found this recipe on the Sanalac Nonfat Dry Milk can. It is basically the same old standby recipe as on the Libby's pumpkin can except it does not use canned milk. We prefer the texture of this one. It is very quick and easy. Be sure to mix in the order given and you can use a wisk. If you dump all in together (which is the way the can instructions say), you will need to use an electric mixer to break up the dry milk particles. I can no longer find Sanalac powdered milk in my grocery stores, so I order cans of powdered milk online from Provident Pantry, which has the same texture as Sanalac. Other powdered milks are not as dense, so I don't know how they would work with this recipe.
Provided by BDH9556
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly mix dry ingredients together (so powdered milk will mix more easily), wisk in water, eggs, and pumpkin. (If you are using a mixer beat until smooth, but I prefer the easy clean-up of a wire wisk.).
- Pour into a 9 inch unbaked pastry shell and bake 15 min at 425 and then 50 to 60 min longer at 350.
- Baking the pie on the bottom shelf will brown the crust nicely on the bottom. The top of the pie does tend to brown a bit more than a regular canned milk recipe, but we prefer this one.
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rehan jatoi
[email protected]I love this pie! It's the perfect way to use up leftover pumpkin puree.
Jawid Butler
[email protected]This is the best pumpkin pie recipe I've ever tried. It's easy to make and it always turns out perfect.
Yousef Lawand
[email protected]This pie is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Samee Khan
[email protected]I made this pie for my family and they all loved it. The pumpkin filling is perfectly smooth and creamy, and the crust is nice and flaky.
Tracy Paulsen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpkin pie. But I was pleasantly surprised at how much I enjoyed it. The crust was flaky and the filling was creamy and flavorful.
Asad khan
[email protected]I've tried several different pumpkin pie recipes, but this one is by far the best. It's the perfect balance of sweetness and spice.
m shahbaaz
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Stella Dada
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Dineo Ndlovu
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and full of flavor. I love serving it with a dollop of whipped cream.
gaja vai
[email protected]I followed the recipe exactly, but my pie crust turned out really tough. I'm not sure what went wrong.
Lelia Daniel
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Tounsi Youssef
[email protected]I was really impressed with how well this pie turned out. I've never made a pumpkin pie before, but this recipe was easy to follow and the results were amazing.
Dildar Dildar shah
[email protected]This pie is so easy to make and it tastes just like the ones my grandmother used to make.
BU_FATIMA Baloch
[email protected]I've made this pie several times now and it always turns out perfect. The crust is always flaky and the filling is always creamy and delicious.
Bd Free fire
[email protected]This pie was a hit at our Thanksgiving dinner! Everyone loved the creamy, pumpkin filling and the flaky crust. I will definitely be making this again next year.