DRY JERK RUB
This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a "not so hot" rub, use crushed red peppers. For a "really hot" rub, use dried scotch bonnet peppers.
Provided by queenbeatrice
Categories Low Cholesterol
Time 10m
Yield 1 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients together and mix well.
- Coat Meat with mixture and rub well into meat.
- Let sit for a couple of hours. The longer it sits the more flavours go through the meat.
- Cook meat as desired.
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Qurban Mardoi
[email protected]This dry jerk rub is an absolute must-have for any home cook. It's easy to make, versatile, and delivers amazing results every time. Whether you're a grilling enthusiast, a beginner cook, or just someone who loves flavorful food, this rub is sure to
Jolie Janckenz
[email protected]I appreciate that this rub is made with all-natural ingredients. It's free from pesticides, herbicides, and other harmful chemicals. It's a great way to enjoy delicious food while also protecting the environment.
Cammy Cammy
[email protected]I love that this rub is so affordable. It's made with common spices and herbs that I already have in my pantry. It's a great way to add flavor to my meals without breaking the bank.
Tamilore Sonusi
[email protected]This rub is perfect for entertaining guests. It's easy to make ahead of time and it always impresses my friends and family. I've used it on grilled chicken wings, pork ribs, and even roasted potatoes, and it's always a hit.
Kevin Hoig
[email protected]This rub is a lifesaver on busy weeknights. It takes just minutes to prepare and it makes my meals taste like they took hours to cook. I've used it on chicken, pork, and even vegetables, and it always delivers delicious results.
Khanyisile Ntuli
[email protected]This rub is a great way to explore new flavors. The combination of spices and herbs is unique and exciting. I especially enjoyed it on grilled fish. The rub gave the fish a delicious crust and the flavor was out of this world.
Nathalie Robert
[email protected]This rub is perfect for beginners like me. It's simple to make and use, and it always turns out great. I've used it on chicken breasts and pork chops, and both times the meat was juicy and flavorful. Highly recommend!
adeel rasheed
[email protected]I appreciate that this rub is made with all-natural ingredients. No preservatives or artificial flavors, just pure spices and herbs. It's a great way to add flavor to my meals without compromising on my health.
Francis Buabeng
[email protected]This rub is a must-have for any grilling enthusiast. It's versatile enough to use on a variety of meats and vegetables. I've used it on chicken, pork, beef, and even tofu, and it always delivers amazing results. The rub creates a delicious crust and
Fatima Arshad
[email protected]Love the bold and spicy flavor of this rub! It's got a nice kick without being overpowering. I especially enjoyed it on grilled shrimp. The rub gave the shrimp a beautiful char and the flavor was incredible. Definitely a keeper!
Gourab Das
[email protected]Easy to make and packed with flavor. I used it on a whole chicken and it turned out perfectly juicy and tender. The rub created a delicious crust on the outside and the meat was moist and flavorful on the inside. Will definitely be using this rub aga
Nikitah Imex
[email protected]This dry jerk rub is a game-changer! It's the perfect blend of spices and herbs, and it gives chicken, pork, and fish an amazing flavor. I've used it on grilled chicken breasts, roasted pork shoulder, and salmon fillets, and it's been a hit every tim