DRY GARLIC SPARERIBS
Make and share this Dry Garlic Spareribs recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 12h4m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce, wine vinegar, garlic salt, pepper and sesame oil in a large glass bowl.
- Add the cut ribs and toss well.
- Marinate at least 6 hours, overnight is perfect.
- When ready to cook, heat oil-at least 2 inches deep-to 375 degrees.
- In a strong bag combine the flour and cornstarch.
- Drain the ribs and add to flour mixture and toss well.
- Fry ribs in batches, depending on the size of your skillet until well browned and crisp.
Nutrition Facts : Calories 817.5, Fat 58.9, SaturatedFat 17.9, Cholesterol 181.8, Sodium 691.4, Carbohydrate 30.6, Fiber 1.1, Sugar 0.3, Protein 38.6
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Gg Bbb
[email protected]I wasn't a huge fan of the dry rub on these ribs. I think I'll try a different recipe next time.
Manzoor Iqbal
[email protected]These ribs were a bit too dry for my taste. I think I'll try cooking them for a shorter amount of time next time.
therealbageljunkie
[email protected]I've made these ribs several times and they always turn out great. They're a family favorite.
irfan mahi
[email protected]These ribs are so easy to make and they taste delicious. I love that I can make them in the oven or on the grill.
Ruddra Vai
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Mohan Sonu
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making these again.
Mark Opondo
[email protected]I wasn't a huge fan of the dry rub on these ribs. I think I'll try a different recipe next time.
Kelly mcmackin
[email protected]These ribs were a bit too dry for my taste. I think I'll try cooking them for a shorter amount of time next time.
Pall Avee
[email protected]I've made these ribs several times and they always turn out great. They're a family favorite.
Abdullah Al Maksud
[email protected]These ribs are so easy to make and they taste delicious. I love that I can make them in the oven or on the grill.
Pamela Collins
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Eden Knight
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making these again.
Tiffany Green
[email protected]I wasn't a huge fan of the dry rub on these ribs. I think I'll try a different recipe next time.
Ali Rizwan
[email protected]These ribs were a bit too dry for my taste. I think I'll try cooking them for a shorter amount of time next time.
Blood Xxxtentacion
[email protected]I've made these ribs several times and they always turn out great. They're a family favorite.
Rija Rajpoot
[email protected]These ribs are so easy to make and they taste delicious. I love that I can make them in the oven or on the grill.
Ange Grayson
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Mejia Marvin
[email protected]These ribs were amazing! The dry rub was flavorful and the meat was so tender. I will definitely be making these again.