DRY GARLIC RIBS
Make and share this Dry Garlic Ribs recipe from Food.com.
Provided by SEvans
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut your pork ribs into cubes or bite size pieces.
- In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
- Mix thoroughly.
- Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
- When ready to cook the pork pieces- drain off any excess marinade.
- Mix together the flour and cornstarch in either a bowl or a bag.
- Put the pork pieces in to the flour mixture a few at a time to coat them.
- Tap off any excess flour and deep fry/fry in the heated oil.
- Sprinkle the cooked ribs with a bit more garlic after they are cooked.
- Serve hot or cold.
- Prep time does not include marinade time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #pork #canadian #easy #beginner-cook #finger-food #dietary #inexpensive #meat #pork-loins #presentation
You'll also love
Study Gamer FF
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Julie Andal
[email protected]These ribs are so good! I love the dry rub and the ribs are always so tender and juicy.
MudasirAlishah
[email protected]I've tried many different rib recipes, but this one is by far the best. The dry rub is amazing and the ribs are always cooked to perfection.
Sundar Mahato
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Jibon Akon
[email protected]I made these ribs for my family and they loved them! The dry rub was perfect and the ribs were so tender and juicy.
Zohaib Irshad
[email protected]These ribs are amazing! I've made them several times and they are always a hit. The dry rub is flavorful and the ribs are cooked to perfection.
Tanya Lasante
[email protected]I've made these ribs several times and they are always delicious. The dry rub is perfect and the ribs are always fall-off-the-bone tender.
amjid noori
[email protected]These ribs are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
Fjfg Ghrgh
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Shahroz Ali
[email protected]These ribs are so good! I love the dry rub and the ribs are always so tender and juicy.
Musimenta Robert
[email protected]I've tried many different rib recipes, but this one is by far the best. The dry rub is amazing and the ribs are always cooked to perfection.
Julie Bryant
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Sean Seguin
[email protected]I made these ribs for my family and they loved them! The dry rub was perfect and the ribs were so tender and juicy.
Aniya Harris
[email protected]These ribs are amazing! I've made them several times and they are always a hit. The dry rub is flavorful and the ribs are cooked to perfection.
Waqar Tariq
[email protected]I've made these ribs several times and they are always delicious. The dry rub is perfect and the ribs are always fall-off-the-bone tender.
Thomas Hedrick
[email protected]These ribs are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
Mpho Raboyana
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Rasin Love
[email protected]These garlic ribs were amazing! The dry rub was so flavorful and the ribs were cooked to perfection. I will definitely be making these again.