DRY FRIED OKRA
Steps:
- Rinse the whole okra pods under cold water, drain, pat dry, trim and cut into 1/4-inch pieces. Set aside.
- Place the cornmeal into a sealable ziptop bag. Add the okra and shake to coat thoroughly. Return the okra to a dry colander and shake off excess cornmeal.
- Add enough vegetable oil to a 12-inch stainless steel saute pan in order to completely cover the bottom of the pan. Place over medium-high heat and bring the oil to 370 degrees F. Add the okra and fry until golden brown on 1 side, approximately 5 to 6 minutes. Stirring occasionally, continue cooking until okra is golden brown on all sides, approximately 5 to 6 minutes longer. Remove the okra from the pan with a slotted spoon or spatula to a cooling rack set over a newspaper-lined sheet pan. Season, to taste, with salt and allow to cool for 1 to 2 minutes before serving.
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Prem Rai
[email protected]5 stars! This dry-fried okra is a new favorite in our house. The okra is crispy and flavorful, and the sauce is the perfect complement. We've already made it twice in the past week!
nahed ahmed
[email protected]This is the best dry-fried okra recipe I've ever had. The okra is crispy and flavorful, and the sauce is the perfect complement. I highly recommend this recipe!
Gam R.B. D
[email protected]I'm not usually a fan of okra, but this recipe changed my mind. The okra is cooked perfectly, and the sauce is amazing. I'll definitely be making this again.
Nathan Teko
[email protected]This recipe is a winner! The okra is crispy and delicious, and the sauce is so flavorful. I've made it several times, and it's always a hit with my family and friends.
Brandy Stewart
[email protected]I'm a huge fan of okra, and this recipe is my go-to. The okra is always crispy and flavorful, and the sauce is the perfect balance of sweet and savory.
Satelitko
[email protected]This is the best dry-fried okra recipe I've ever tried. The okra is cooked perfectly, and the sauce is amazing. I highly recommend this recipe!
Jada Joseph
[email protected]I love this recipe! The okra is always crispy and delicious, and the sauce is so flavorful. I've made it for my family and friends several times, and it's always a hit.
Md Abuhanif
[email protected]5 stars! This dry-fried okra is a new favorite in our house. The okra is crispy and flavorful, and the sauce is the perfect complement. We've already made it twice in the past week!
Shazia
[email protected]This was my first time making dry-fried okra, and it turned out great! The okra was crispy and flavorful, and the sauce was delicious. I served it with rice and steamed broccoli, and it was a hit with the whole family.
Rosemary Etonihu
[email protected]I'm not a huge fan of okra, but I decided to give this recipe a try. I'm so glad I did! The okra was cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Suvam rita
[email protected]This recipe is a keeper! The okra was crispy and flavorful, and the sauce was the perfect balance of sweet and savory. I served it with grilled fish and roasted vegetables, and it was a delicious and healthy meal.
Achi Martin
[email protected]I'm always looking for new ways to cook okra, and this recipe caught my eye. I'm so glad I tried it! The okra was cooked perfectly, and the sauce was delicious. I served it with rice and black-eyed peas, and it was a meal to remember.
james a
[email protected]I made this recipe for a party last weekend, and it was a huge hit! Everyone loved the crispy okra and the flavorful sauce. I'll definitely be making this again for my next party.
richard ramba
[email protected]This was my first time making dry-fried okra, and I'm so glad I tried this recipe. It was so easy to follow, and the okra turned out perfectly. I loved the combination of crispy and tender textures. I'll definitely be making this again and again.
Shantal Shants
[email protected]I'm a Southern girl, and I know my okra. This recipe is the real deal! The okra was perfectly crispy, and the seasonings were just right. I served it with fried chicken and mashed potatoes, and it was a feast fit for a king.
Judith Thomas
[email protected]5 stars! This dry-fried okra was so easy to make and so delicious. The okra was crispy and flavorful, and the sauce was the perfect complement. I served it with rice and steamed broccoli, and it was a hit with the whole family.
Joshua Tindall
[email protected]I had my doubts about this recipe because I'm not usually a fan of okra, but I was pleasantly surprised! The dry-frying method really brought out the best in the okra, and the seasonings were spot-on. I'll definitely be making this again.
Curly Bill
[email protected]This dry-fried okra recipe is an absolute hit! The okra turned out crispy on the outside and tender on the inside, with a delightful savory flavor. I followed the recipe precisely, and it was a breeze to make. I can't wait to try more recipes from th