DRY-CURRIED GREEN BEANS
Provided by Alexis Touchet
Categories Dairy Vegetable Side Quick & Easy Curry Green Bean Summer Simmer Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Bring all ingredients to a boil in a 12-inch heavy skillet, then simmer briskly, partially covered, stirring occasionally, until beans are crisp-tender and liquid is reduced to about 2 tablespoons, 6 to 9 minutes.
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Marty Peltier
[email protected]This recipe is a great starting point, but I like to add some of my own vegetables, like carrots and bell peppers.
Iqrar Khan
[email protected]I didn't have any curry powder, so I used garam masala instead. It turned out great!
Megan Le Roux
[email protected]The green beans were a little overcooked, but the curry sauce was still delicious.
Juliet Adrah
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I'll just use less chili next time.
Renai Giltnag
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The curry sauce is amazing.
Zeeshan shani
[email protected]This recipe is a keeper! I'll definitely be making it again.
officialloudmic
[email protected]These green beans are so good! I could eat them every day.
Angelica Rusovan
[email protected]I love the flavor of the curry sauce in this recipe. It's the perfect balance of sweet and spicy.
Mary Powers
[email protected]This is my go-to recipe for green beans. It's easy to make and always turns out delicious.
Ali khan sahito
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties.
Jony Rahaman
[email protected]This dish is a great way to get your kids to eat their vegetables. The curry sauce is sweet and mild, and the green beans are cooked to perfection.
Prince Ade
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly. The result is a flavorful and satisfying dish.
Amar raza Raza
[email protected]This recipe is a great way to use up leftover green beans. I added some chicken and it was a delicious and easy weeknight meal.
Morongwe Cindy
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The curry sauce is amazing and really brings out the flavor of the beans. I'll definitely be making this again.
SuperSkubaStevie
[email protected]This dish was a hit at my dinner party! The green beans were perfectly cooked and the curry sauce was flavorful without being too spicy. I will definitely be making this again.