DRY CHIMICHURRI RUB
In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves- not powdered or ground. SERVING SUGGESTIONS: Rub all over tri-tip before roasting; sprinkle over halibut fillets before pan-searing; make a marinade for roast chicken by whisking 1/4 cup rub with 1/2 cup olive oil and 3 tablespoons red wine vinegar. This recipe is courtesy of Bon Appetit Magazine, January 2008.
Provided by Juenessa
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Whisk all ingredients in medium bowl.
- Transfer to airtight container.
- DO AHEAD: Can be made 1 month ahead.
- Store at room temperature.
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Judith Kalifa
[email protected]Great rub!
Mohsin Sweet
[email protected]This rub is a keeper! It's so easy to make and it really adds a lot of flavor to my grilled meats. I highly recommend it!
Ali raza Abbas alu
[email protected]I love this rub! It's so versatile and can be used on a variety of meats. I've used it on chicken, steak, and pork, and it always turns out great.
Fazal Kader
[email protected]This is a great rub for grilled chicken. It's easy to make and it gives the chicken a delicious flavor.
Elliot A
[email protected]I've been using this rub for years and it never disappoints. It's the perfect way to add a little smoky flavor to your grilled meats.
Rabindra Mandal
[email protected]I was a bit skeptical about this rub at first, but I'm so glad I tried it. It's now my go-to rub for grilled meats. It's so easy to make and it really adds a lot of flavor.
Anamul Hoq
[email protected]This rub is amazing! I used it on chicken and it was so flavorful and juicy.
SR Dipto
[email protected]I've tried a lot of different dry rubs, but this one is by far my favorite. It's the perfect blend of spices and herbs, and it always gives my meats a delicious flavor.
Alana Redmond
[email protected]This dry chimichurri rub is a great way to add a little something extra to your grilled meats. It's easy to make and the flavors are amazing!
Darren Thomson
[email protected]I love this rub! It's so easy to make and it really adds a lot of flavor to my grilled meats.
oluwatunmise ilesanmi
[email protected]This dry chimichurri rub is a great way to add flavor to your meats. I used it on a steak and it turned out amazing! The rub was easy to make and apply, and it gave the steak a delicious smoky flavor.