DRY CHIMICHURRI RUB #2
Fresher may be better, but sad produce makes dry ingredients more desirable. From asadoargentina.com.
Provided by Kathy Lipin
Categories Beef
Time 5m
Number Of Ingredients 9
Steps:
- 1. Mix ingredients together. For a finer consistency, use a spice grinder or food processor.
- 2. Add more salt to create a chimichurri seasoning salt. Prior to roasting or grilling, rub into meats. Use with vegetables, or sprinkle on pizza before cooking.
- 3. Or make Chimichurri Sauce: Use 2:1:1 ratio of olive oil, vinegar, and water with the mix recipe: at first, add 2 Tbsp. of water and 2 Tbsp. of vinegar and let sit for about 15 minutes. Then add 4 Tbsp. olive oil. Play with liquid amounts until you have your perfect marinade or rub.
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Oguntade Monsurat Olabisi
[email protected]I love how easy this rub is to make. I always have the ingredients on hand, so I can make it at a moment's notice.
Kimoia Mckenzie
[email protected]This rub is a great way to add a little extra flavor to grilled meats and vegetables.
fatima Ali Nuhu
[email protected]This is my new favorite rub! I've used it on grilled chicken, pork, and vegetables, and it's always a hit.
Sanjib Rai
[email protected]I used this rub on grilled shrimp, and it was delicious! The shrimp were juicy and flavorful.
Danish Mehar
[email protected]This rub is amazing! It's the perfect blend of herbs and spices.
Nill Ahmed 143
[email protected]I followed the recipe exactly, but my rub didn't turn out as flavorful as I expected.
Adil Yousaf
[email protected]This rub is a bit too spicy for my taste.
Najmul Hridoy
[email protected]I'm not sure what went wrong, but my rub came out too salty. I'm going to try again with less salt next time.
Noman Ghuman
[email protected]This rub is delicious! I love the smoky flavor it adds to grilled chicken.
Donia Ali
[email protected]Great rub! I used it on pork chops, and they were amazing.
Ajharul Islam
[email protected]This rub is easy to make and adds a ton of flavor to grilled meats. I will definitely be using it again!
Amjid Ali Baloch
[email protected]I love the combination of herbs and spices in this rub. It's perfect for adding a savory, slightly tangy flavor to grilled vegetables.
Aslam haidar
[email protected]This dry chimichurri rub is a great way to add a flavorful crust to grilled or roasted meats. I used it on chicken breasts, and they turned out juicy and delicious.