DRY CHICKEN CHILLI FRY
Hot chicken dish I got from Goa,India, if you don,t like it too hot, half the chillis,but try it first,the lime juice takes away a lot of the heat. You can use beef if preferred,just adjust cooking times
Provided by Frankieboy
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients except green chillis,oil and onion.Keep covered for 1 hour,longer if possible.Heat the oil in a good pan and fry the onion till golden brown,add the chillis and fry for2 mins,fry the chicken pieces on all sides,and cook covered on low heat for 15 mins or until cooked.Remove lid and fry until dry.Add lime juice and coriander.Serve with rice or naan and a cooling raita.
- Enjoy.
Nutrition Facts : Calories 453.4, Fat 20.4, SaturatedFat 3.9, Cholesterol 207.5, Sodium 228.1, Carbohydrate 15.7, Fiber 2.5, Sugar 7.8, Protein 51.8
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mandala 314
[email protected]I'm not a big fan of chili fry, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was rich and delicious. I'll definitely be making this again.
Selena Gomez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or noodles.
the vid god
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find. The chicken chili fry is always a hit with my family.
Sagor Sm
[email protected]This chicken chili fry is a great way to use up leftover chicken. It's also a great meal to make on a budget. The dish is packed with flavor and very satisfying.
Pierre Akeem Shoulby
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for chicken chili fry. The dish is always a hit with my family and friends.
Allan Ahumuza
[email protected]This is a great recipe for a quick and easy meal. The chicken chili fry was delicious, and it was ready in less than 30 minutes. I'll definitely be making this again.
Caleb Carney
[email protected]I'm not usually a fan of chicken chili fry, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was rich and complex. I'll definitely be making this again.
Bunu Tamang
[email protected]The chicken chili fry was a bit too spicy for my taste, but my husband loved it! He said it was the perfect amount of heat. I'll definitely be making this again, but I'll use less cayenne pepper next time.
Alex Sakib
[email protected]This chicken chili fry is a great way to warm up on a cold day. The spices really pack a punch, and the chicken is cooked perfectly. I highly recommend this recipe.
Charlie manning
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's also a great way to use up leftover chicken. I've made this dish several times, and it's always a success.
Redtag Adliya
[email protected]This is one of my favorite recipes for a weeknight meal. It's easy to make and always a hit with my family. I usually serve it with rice or quinoa, and it's always a satisfying meal.
Mogamat Mentoor
[email protected]I followed the recipe exactly, and the dish turned out amazing. The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. Even my picky kids loved it!
sherali doda
[email protected]This chicken chili fry was an explosion of flavors! The combination of spices was perfect, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy meal that's also packed with flavor.