DRUNKIN FIG JAM
Steps:
- Cut up figs, add lemon peel, sugar brandy salt. Set for one hour then bring to a boil. Turn down to med and cook for 30-35 minutes, stirring.
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Stella Phiri
[email protected]This recipe is a keeper! The jam is delicious and it's so versatile. I've used it on toast, scones, and even ice cream.
Rai Qadar
[email protected]I love this jam! It's so easy to make and it's always a hit with my family and friends.
Lizzy Ababio
[email protected]This jam is delicious, but it's a lot of work to make. I'm not sure if I'll make it again.
Patrick Althema
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
DoItFor YourSelf
[email protected]The jam didn't set properly for me. I'm not sure what I did wrong.
Martin Elenes
[email protected]This jam is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mariah Ashwin
[email protected]I was a bit skeptical about the combination of figs and balsamic vinegar, but I'm so glad I tried this recipe. The jam is surprisingly delicious! It's the perfect balance of sweet and tart.
Wasi Akbarali00
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's delicious! I can't wait to try it on different things.
Kabonge Gerald
[email protected]This jam is a great way to use up ripe figs. I love the unique flavor that the balsamic vinegar and spices add. I'll definitely be making this again!
Rudoh Mfula
[email protected]I've never had drunken fig jam before, but I'm glad I tried this recipe. It's so easy to make and the results are amazing! The jam is thick and flavorful, with a beautiful amber color.
Sphe Clarity Music
[email protected]This jam is a winner! The figs are perfectly balanced by the tartness of the balsamic vinegar and the warmth of the spices. I used it to make a crostini appetizer and it was a hit with my guests.
Thuso Mahlake
[email protected]Drunken fig jam - what a delightful surprise! The combination of sweet figs, tangy balsamic vinegar, and aromatic spices creates a jam that is both sophisticated and comforting. I enjoyed it on toast, but I can imagine it would also be delicious serv