DRUNKIN FIG JAM

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DRUNKIN FIG JAM image

Categories     Fruit

Number Of Ingredients 3

figs( 4 lb)
lemon(2) sugar(4 c.) brandy(3/4c)
1/2 tsp .

Steps:

  • Cut up figs, add lemon peel, sugar brandy salt. Set for one hour then bring to a boil. Turn down to med and cook for 30-35 minutes, stirring.

*** Explore more DRUNKIN FIG JAM Recipes »

Stella Phiri
phiristella70@yahoo.com

This recipe is a keeper! The jam is delicious and it's so versatile. I've used it on toast, scones, and even ice cream.

Rai Qadar
q.rai79@aol.com

I love this jam! It's so easy to make and it's always a hit with my family and friends.

Lizzy Ababio
l.ababio@yahoo.com

This jam is delicious, but it's a lot of work to make. I'm not sure if I'll make it again.

Patrick Althema
patrick.althema@yahoo.com

I found this recipe to be a bit bland. I think it could use more spices.

DoItFor YourSelf
y.d72@gmail.com

The jam didn't set properly for me. I'm not sure what I did wrong.

Martin Elenes
m.e80@hotmail.co.uk

This jam is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.

Mariah Ashwin
m-ashwin40@gmail.com

I was a bit skeptical about the combination of figs and balsamic vinegar, but I'm so glad I tried this recipe. The jam is surprisingly delicious! It's the perfect balance of sweet and tart.

Wasi Akbarali00
wasi@gmail.com

I followed the recipe exactly and the jam turned out perfectly. It's delicious! I can't wait to try it on different things.

Kabonge Gerald
g.kabonge@aol.com

This jam is a great way to use up ripe figs. I love the unique flavor that the balsamic vinegar and spices add. I'll definitely be making this again!

Rudoh Mfula
mfula.r@hotmail.com

I've never had drunken fig jam before, but I'm glad I tried this recipe. It's so easy to make and the results are amazing! The jam is thick and flavorful, with a beautiful amber color.

Sphe Clarity Music
m-s@hotmail.co.uk

This jam is a winner! The figs are perfectly balanced by the tartness of the balsamic vinegar and the warmth of the spices. I used it to make a crostini appetizer and it was a hit with my guests.

Thuso Mahlake
thuso56@yahoo.com

Drunken fig jam - what a delightful surprise! The combination of sweet figs, tangy balsamic vinegar, and aromatic spices creates a jam that is both sophisticated and comforting. I enjoyed it on toast, but I can imagine it would also be delicious serv

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