DRUNKEN TUSCAN PASTA
Steps:
- Pour the entire bottle of wine into a large pot. Add water and fill the pot up as you would to cook pasta. Bring the wine and water to a boil over high heat. When the liquids boil, add salt and the pasta and cook to al dente. Heads up: you will ladle out some cooking liquid for the pasta sauce before draining the pasta.
- Heat a large nonstick skillet over medium heat. Add 2 tablespoons of the EVOO, twice around the pan, then chop and add the pancetta. Brown the pieces until they are golden at the edges and transfer them to a paper-towel-lined plate. Add the mushrooms to the EVOO in the same skillet, season them with the chopped rosemary, and cook until they are deeply golden, 6 to 8 minutes. Push the mushrooms to the sides of the pan and add the remaining tablespoon of EVOO to the center of the skillet. Add the garlic and red pepper flakes to the EVOO and cook them for a minute or so, then toss the mushrooms together with the garlic. Add the greens to the pan and season them with salt, pepper, and the nutmeg. When the greens have wilted down, add a couple of ladles of the starchy pasta cooking liquid to the pan and cook for a minute to reduce it a little.
- Drain the pasta well and add it to the skillet. Add the pancetta and a handful of cheese to the pan. Toss the pasta for a minute or so to allow it to absorb the remaining liquid. Adjust the seasonings and serve. Pass the extra cheese at the table.
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Khan Sumon Ahmed
[email protected]Loved the drunken noodles!
Suraj Dhakal
[email protected]Will definitely be making this again.
Lily Boyd
[email protected]Easy to follow recipe and delicious results!
inez Miner
[email protected]This was a great dish to make for a special occasion.
Lala Dibakoane
[email protected]Overall, this recipe is a keeper. The drunken noodles were a great addition and the sauce was flavorful.
Issam Mohammad
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pasta was delicious and the drunken noodles were a nice touch.
Asante Mary
[email protected]I'm not usually a fan of pasta dishes, but this one was amazing! The drunken noodles were so flavorful and the sauce was perfect.
Sajidali Sajid
[email protected]This pasta was so easy to make and so delicious! I loved the combination of flavors and textures.
Nowayitile Gwilika
[email protected]I've made this dish several times now, and it's always a hit. The combination of flavors is amazing, and the drunken noodles are always a crowd-pleaser.
Echo Frisk5
[email protected]This pasta dish was absolutely delicious! The flavors were so complex and rich, and the drunken noodles were perfectly cooked. I will definitely be making this again.