DRUNKEN SWEET POTATOES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture. Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned. If desired the last 10 minutes of cook time, cook uncovered with marshmallows sprinkled on top (until marshmallows are just slightly browned and crispy!)
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M A Baig
[email protected]I've made these drunken sweet potatoes several times now and they're always a favorite. They're the perfect side dish for any occasion.
Axan 007
[email protected]These drunken sweet potatoes are so easy to make and they're always a hit. I love the combination of sweet and savory flavors.
Krista Nussbaum
[email protected]I made these drunken sweet potatoes for my family and they loved them! They're now a regular side dish in our house.
Madhu Rajapaksha
[email protected]These drunken sweet potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Aryan Arain
[email protected]I loved the drunken aspect of this recipe. It added a really unique flavor to the sweet potatoes.
Elena Salazar
[email protected]These were so good! I will definitely be making them again.
Muhin Muhin
[email protected]I made these drunken sweet potatoes for a party and they were a huge hit! Everyone loved them.
THEBESTBASS CREW
[email protected]These drunken sweet potatoes are the perfect combination of sweet and savory. I love the addition of the bourbon, it gives them a really unique flavor.
Smangele Phila
[email protected]The flavors in this dish are amazing. The sweetness of the potatoes pairs perfectly with the tangy sauce.
Angelina Rodgers
[email protected]I love how easy these drunken sweet potatoes are to make. They're perfect for a weeknight meal when I don't have a lot of time to cook.
Davina ruiz
[email protected]These were delicious! I made them for a potluck and they were gone in no time. Everyone was asking for the recipe.
Meagan Villarruel
[email protected]I've made these drunken sweet potatoes several times now and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
Cynthia Njobvu
[email protected]These sweet potatoes were a hit at my Thanksgiving dinner. They were so easy to make and everyone loved them. The sauce is amazing!
Mifrah Siddiqui
[email protected]I'm not usually a big fan of sweet potatoes, but this recipe changed my mind. The drunken aspect really takes them to the next level. I'll definitely be making these again.
Komal Shahi
[email protected]5 stars all the way! These drunken sweet potatoes are a game-changer. So easy to make and absolutely bursting with flavor. A must-try for any sweet potato lover!
Layal Mahmoud
[email protected]Made this last night and it was a huge hit with my family! The potatoes were tender and flavorful, and the sauce was the perfect balance of sweet and tangy. Will definitely be making this again soon!
Trina Michelle Hurst
[email protected]My oh my, these sweet potatoes are absolutely divine! The combination of sweet and savory flavors is simply irresistible, and the drunken aspect adds a unique twist that makes them stand out from the ordinary. Definitely a keeper recipe!