DRUNKEN SWEET POTATO CASSEROLE
Thanksgiving wouldn't be Thanksgiving without this dish. I've no idea where the recipe came from originally--my grandmother has been making it since long before I was born.
Provided by helowy
Categories Yam/Sweet Potato
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes until done.
- Skin and mash potatoes while still warm. Add butter and salt to taste. Add milk until the consistency is like creamy mashed potatoes.
- Put potatoes in a 2 quart casserole dish. Scoop a hollow in the center of the potatoes and create a rim of potatoes around the edge of the pan. Set aside.
- In a double boiler, cook 1/4 lb butter, brown sugar, egg, and bourbon, stirring constantly, until thickened (1/2-3/4 hour--in my experience it never really thickens).
- Poor this syrup into the center hollow of the casserole and over the whole top.
- Line the edges of the casserole with the mini marshmallows.
- Bake at 350F for 45 minutes or until the sauce is a very dark brown.
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Amar Walder
[email protected]I made this casserole for my family and they loved it!
King rashid
[email protected]This casserole is the perfect side dish for a holiday dinner.
Aleksandra Azevedo
[email protected]This casserole is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Anish Bhori
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this casserole.
Destiny Wanjala
[email protected]This casserole is a great way to use up leftover sweet potatoes.
Pakiza Princess
[email protected]I made this casserole for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Nazar Hussain
[email protected]This casserole is the perfect side dish for a holiday dinner.
Nicky Gregoire
[email protected]I've never made a sweet potato casserole before, but this recipe was so easy to follow. It turned out great!
A Safe Place For Girls Midwest
[email protected]This casserole is a great way to use up leftover mashed sweet potatoes.
M SajiD HaniF OfficiaL
[email protected]I made this casserole for my family and they loved it! It was so easy to make and it turned out perfectly.
Osman Bay
[email protected]This casserole is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Danger Yt
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this casserole. It was the perfect balance of sweet and savory.
Stephen Todd
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Shimmy Sperber
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It was absolutely delicious. The sweet potatoes were perfectly cooked and the topping was amazing.
Emmanuel Ogbudu
[email protected]This casserole is a must-try for anyone who loves sweet potatoes. It's the perfect combination of sweet and savory.
Memory Kwanuka
[email protected]I've made this casserole several times and it's always a favorite. It's so easy to make and always turns out perfectly.
Shajia Kanwal
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a great dish to bring to a potluck or holiday dinner.
Mathew Mfanaufikile
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. It was so easy to make and the ingredients are all very affordable.
Jade Aub
[email protected]This casserole was a hit at our Thanksgiving dinner! It was perfectly sweet and savory, and the texture was amazing. The sweet potatoes were cooked to perfection and the topping was crunchy and delicious. I will definitely be making this again!