DRUNKEN SUN-DRIED TOMATO ONE DISH PASTA
So many things we loved about this recipe! This is a great meatless dish that you can easily add your favorite meat. It's full of great Italian flavors with a little bit of a bite from the red pepper flakes. The different cheeses not only give this dish a yummy flavor but also a great aroma while baking. The combination of...
Provided by Melissa Buchanan-Smith
Categories Casseroles
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat to 375 degrees
- 2. Grease 9x13 baking dish.
- 3. Add pasta, mozzarella, and Parmesan cheeses.
- 4. Add all ingredients except garnish and Fontina. Stir. Note: I placed sauce ingredients in mixing bowl and placed in fridge until I was ready to make dinner.
- 5. Press down to ensure pasta is covered in sauce.
- 6. Tightly cover with foil and bake 45 minutes.
- 7. Uncover, add Fontina cubes and garnish.
- 8. Bake uncovered 15 minutes or until cheese is melted. Meat optional.
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Bepari Eyasin
[email protected]I highly recommend this recipe. It's a surefire hit with everyone who tries it.
Arabile Hanivah
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying.
Gabrielius Bulakas
[email protected]I love how this dish is so quick and easy to make. It's perfect for a busy weeknight.
ssenabulya davis
[email protected]This is definitely a dish that I'll be making again. It's so easy and delicious!
adam day
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Nasreen Bibi
[email protected]This dish was a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Violet Kereu
[email protected]The instructions were a bit unclear. I'm not sure if I was supposed to add the sun-dried tomatoes before or after the pasta.
Tito Cenation
[email protected]I found this dish to be a bit bland. I think I'll add some more garlic and chili flakes next time.
jennifer davids
[email protected]This was a bit too rich for my taste. I think I'll try it again with less butter next time.
karen jones
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this dish. The white wine and herbs really balance out the flavor.
Shazin Baloch
[email protected]This dish is so versatile. You can add whatever vegetables you have on hand. I added some broccoli and zucchini and it was delicious.
kopila dangal
[email protected]I added some grilled chicken to this dish and it was delicious. It's a great way to use up leftover chicken.
Evelyn Peter
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It turned out great!
Abdul Wadut
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create something really special.
Nontobeko Khumalo
[email protected]This was a great weeknight meal. It was quick and easy to make, and the flavors were amazing.
Malik Ali Maqbool
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sun-dried tomatoes give it such a unique and delicious flavor.
Ahamad Abrahim
[email protected]This pasta dish was a real hit with my family! The combination of flavors from the sun-dried tomatoes, white wine, and herbs was amazing. It was also really easy to make, which is always a bonus.