DRUNKEN STUFFED SWEET POTATOES
This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish. We use Venezuelan rum.
Provided by Thomas Williams
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a microwave-safe dish and cook in the microwave for 5 minutes. Add apples to the sweet potatoes and cook in the microwave until sweet potatoes and apples are tender, about 3 minutes more.
- Arrange sweet potatoes in a 9x13-inch baking dish and slice each sweet potato down the middle. Place butter cubes into each sweet potato.
- Mix rum, pecans, maple syrup, raisins, cranberries, stevia, and coconut oil together in a bowl. Stuff sweet potatoes with rum mixture and apples.
- Bake in the preheated oven until filling is bubbling and fragrant, about 30 minutes.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 84.8 g, Cholesterol 10.2 mg, Fat 11.8 g, Fiber 11.5 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 196.4 mg, Sugar 29.9 g
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Kiari Conrad
[email protected]This recipe is a great way to impress your guests. It's sure to be a conversation starter.
Shawn Mayo
[email protected]I love the unique flavors in this recipe. The whiskey and goat cheese really take the dish to the next level.
Adam Darnell
[email protected]These sweet potatoes are the perfect comfort food for a cold winter night.
Raihanur Rahman Official.
[email protected]I made these sweet potatoes for a vegetarian Thanksgiving dinner and they were a hit! Everyone loved them.
Tasoo Malik
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some mashed sweet potatoes in the fridge and I used them to make the filling. It turned out great!
Rita Adigwe
[email protected]I'm not sure what went wrong, but my sweet potatoes turned out mushy. I think I might have overcooked them.
Original
[email protected]This recipe was a bit time-consuming, but it was worth it! The sweet potatoes were delicious and the filling was amazing. I will definitely be making this dish again.
Dana Marie
[email protected]The sweet potatoes were a bit dry for my taste. I think I would add more liquid to the recipe next time.
Cameron Toledo
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved. I think I would prefer a simpler recipe next time.
Aleeza Asif
[email protected]These sweet potatoes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the recipe next time.
Muzzamiljutt Muzzamiljutt
[email protected]I'm not a big fan of sweet potatoes, but I decided to give this recipe a try and I was pleasantly surprised! The sweet potatoes were tender and flavorful, and the filling was rich and creamy. I will definitely be making this dish again.
Tom
[email protected]This recipe is a keeper! The sweet potatoes were cooked to perfection and the filling was amazing. I especially loved the combination of whiskey and goat cheese. I will definitely be making this dish again.
Op Asad
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly! They were tender and flavorful, and the filling was rich and creamy. I will definitely be making this recipe again.
Carla Marriott
[email protected]These Drunken Sweet Potatoes were delicious! The whiskey added a nice touch of flavor and the goat cheese and pecans were the perfect finishing touches. I will definitely be making these again.
andrea djordjevic
[email protected]I made these sweet potatoes for a potluck and they were a huge success! They were so easy to make and everyone loved them. I'll definitely be making them again.
Alex Iwanowytsch
[email protected]I was a bit skeptical about the whiskey in this recipe, but I'm so glad I tried it! It added a subtle warmth and depth of flavor that really took the dish to the next level.
Phumlani Leroy
[email protected]OMG! These Drunken Sweet Potatoes were a hit at my last dinner party! Everyone raved about the unique flavors and how tender and juicy they were. I'll definitely be making these again.