DRUNKEN SPAGHETTI WITH BLACK KALE
Provided by Rachael Ray : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pour the whole bottle of wine into a pasta pot and add about the same amount of water. Salt the liquid and bring to a boil over medium heat. Add the pasta and cook until just shy of al dente. Heads up: Remove and reserve 1 cup of cooking water just before draining.
- Meanwhile, heat a deep skillet over medium to medium-high heat with the extra-virgin olive oil. Add the pancetta and cook until crisp, 2 to 3 minutes, then add the garlic and swirl it around for 2 minutes more. Add the kale, let it wilt and then season with salt, pepper, and nutmeg, to taste. Add the reserved cooking liquid, drained pasta and the grated cheese. Toss vigorously for at least a full minute, then serve in shallow bowls. Pass the Pecorino to shave over the pasta at the table.
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Lance Charles
[email protected]I would not recommend this recipe.
Nawab Yasir
[email protected]This recipe is a disaster! The spaghetti was mushy and the sauce was watery.
Anmol Naz
[email protected]I'm not sure about this recipe. The spaghetti was a little overcooked and the sauce was a little bland.
Anthon Michael
[email protected]This recipe is a great way to use up leftover spaghetti. I had some leftover spaghetti from dinner the night before, and I used it to make this dish. It was just as good as the first time I made it.
Yuli Andrea Castro
[email protected]I'm not a fan of spaghetti, but I really enjoyed this dish. The black kale and sun-dried tomatoes added a nice touch of flavor.
hadeel alhidam
[email protected]This is my new favorite spaghetti recipe! The drunken spaghetti with black kale is a delicious and easy-to-make dish that my whole family loves.
MD Ismot
[email protected]This dish is amazing! The spaghetti is cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
Berihun Geremew
[email protected]This recipe is a little bit time-consuming, but it's worth it. The spaghetti is cooked in a flavorful broth, and the black kale and sun-dried tomatoes add a nice touch of bitterness and sweetness. I would definitely make this again for a special occa
MD AL AMIN Rifat
[email protected]I'm not a big fan of black kale, but I really enjoyed this dish. The spaghetti was cooked perfectly and the sauce was delicious. I would definitely make this again.
Tessica Wilson
[email protected]This dish is easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the spaghetti and they even ate the black kale!
Billah Vai
[email protected]I love the combination of flavors in this dish. The spaghetti is cooked in a flavorful broth, and the black kale and sun-dried tomatoes add a nice touch of bitterness and sweetness.
Dannon Doran
[email protected]This recipe is a great way to use up leftover spaghetti. I had some leftover spaghetti from dinner the night before, and I used it to make this dish. It was just as good as the first time I made it!
pat rinehart
[email protected]I made this dish last night and it was a hit with my family! The spaghetti was cooked perfectly and the sauce was flavorful and delicious. I especially liked the addition of black kale, which gave the dish a nice nutritional boost.
Wolfy gangz
[email protected]This drunken spaghetti with black kale is a delicious and easy-to-make dish. The spaghetti is cooked in a flavorful broth made with white wine, chicken broth, and garlic. The black kale adds a nice bitter note to the dish, and the sun-dried tomatoes