"DRUNKEN SHRIMP STYLE" QUICK MARINADE
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 2 ot 4 servings
Number Of Ingredients 9
Steps:
- Soak skewers in water for 45 minutes. In a mixing bowl, combine vodka, citrus, ginger, garlic, sugar, and miso paste and whisk until mixed. Slowly whisk in oil until smooth. Pour marinade over unpeeled shrimp and scallops. Cover and let marinate in refrigerator for 45 to 60 minutes. Skewer shrimp and scallops (4 to a skewer is optimal) and place on grill over direct heat. Allow tails and legs of shrimp to slightly blacken before turning. Scallops should brown slightly before turning.
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MIC Flash YT
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a delicious dish.
Ume Hania
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in no time, and the marinade adds a lot of flavor.
Ike Wisdom
[email protected]I've tried several drunken shrimp recipes, and this one is by far the best. The marinade is perfect.
Edward Prins
[email protected]This recipe is so easy to make, and the shrimp are always cooked perfectly.
All Music Video And funny
[email protected]I'm not a big fan of shrimp, but I loved this dish! The marinade really takes away any fishy taste.
Shagor Vai
[email protected]This recipe is a great way to impress your guests. The shrimp are cooked to perfection and the marinade is so flavorful.
Akash Kamboh
[email protected]I made this recipe for my family, and they loved it! The shrimp were so juicy and flavorful.
Dimpho
[email protected]This is my go-to recipe for drunken shrimp. It's easy to make and always turns out great.
steven brumwell
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the marinade is so flavorful.
Yenzi Ntando
[email protected]This recipe is a great way to use up leftover wine. I used a bottle of Sauvignon Blanc, and it turned out great.
Muhammad Liaqat
[email protected]I'm not a big fan of seafood, but I loved this dish! The marinade really takes away any fishy taste, and the shrimp are cooked perfectly.
Nishan Tiwari
[email protected]5 stars! This recipe is a keeper. The shrimp were so tender and flavorful. I served them with rice and vegetables, and it was a complete meal.
Ferrao simao Nhabinde
[email protected]Easy and delicious! I used a variety of seafood in this marinade, including shrimp, scallops, and calamari. It was all cooked to perfection and tasted amazing.
Janm jay Giri
[email protected]I love drunken shrimp! This recipe is a great way to make it at home. The marinade is simple but flavorful, and the shrimp cook up perfectly.
Udoy Ghosh
[email protected]This recipe was a hit at my last party! The shrimp were so flavorful and juicy, and the marinade was easy to make. I will definitely be making this again.