DRUNKEN SALSA
Andy's Green Chili Stew reminded me of a recipe I got from a Mexican friend several years ago. It is really good on any grilled meat or with chips. The recipe is not really exact. I just watched him and learned.
Provided by Mary Ann Hanson
Categories Salsas
Time 25m
Number Of Ingredients 7
Steps:
- 1. Husk tomatillos and place in a saucepan. Cover with water and add garlic cloves. Bring to a boil and simmer for a few minutes until nearly tender. Drain. Smash garlic cloves up a little.
- 2. Roast onion slices and entire jalapeno (or two, if desired) on a fire until slightly charred and rather soft. You want some black on them. That is so much flavor! It helps to thread the onion slices on a metal skewer. I do this on my gas stove. Just put it right on the grate. Watch every second and turn as needed. You could also do this on a countertop grill or a dry heavy skillet (not non stick due to high heat).
- 3. Remove stem from jalapeno (or two, if desired) and place all ingredients in a blender adding about 1/4 cup of beer. Just try the one pepper first. I NEVER saw my friend use more than one.
- 4. Pulse in a blender until thoroughly mixed and the consistency you desire. Adjust seasonings and add more beer if too thick. It gets better as it sits. If you need more heat, add the other pepper if needed. I never saw my friend use more than one. If you roasted one and do not need it, just freeze for later use.
- 5. Serve as a condiment or with chips.
- 6. The roasting of the onion and pepper is so important to this sauce and truly gives it a unique flavor.
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Omaima Hashmi
[email protected]This salsa is the bomb! It's so flavorful and easy to make. I love that it has a little bit of a kick to it.
Owen Leach
[email protected]I love this salsa! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Jo Dad
[email protected]This salsa is the perfect salsa for any occasion. It's flavorful, easy to make, and not too spicy.
Prashant Adhikari
[email protected]I've made this salsa several times and it's always a hit. It's so easy to make and it tastes great. I love that it's not too spicy.
Tiffany Walls
[email protected]This salsa is the bomb! It's so flavorful and easy to make. I love that it has a little bit of a kick to it.
Marjanul islam manna
[email protected]I love this salsa! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Raja Kind
[email protected]This salsa is the perfect salsa for any occasion. It's flavorful, easy to make, and not too spicy.
Salax Maxamed
[email protected]I've made this salsa several times and it's always a hit. It's so easy to make and it tastes great. I love that it's not too spicy.
Augusta Marah
[email protected]This salsa is amazing! It's so flavorful and easy to make. I love that it has a little bit of a kick to it.
Pramod Poudel
[email protected]I made this salsa for my family and they loved it! It's the perfect salsa for dipping chips, tacos, or burritos. I will definitely be making this again.
Ds Shadik
[email protected]This salsa was a huge hit at my last party! It's so flavorful and easy to make. I love that it has a little bit of a kick to it. I will definitely be making this again.