DRUNKEN SAILORS
This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions.
Provided by Travelbug
Categories Appetizers and Snacks Spicy
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.
Nutrition Facts : Calories 499.1 calories, Carbohydrate 57.1 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 7 g, Sodium 2054 mg, Sugar 48.7 g
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Nehemiah Mcgrew
[email protected]I would definitely recommend this recipe to others.
Agness Chiviya
[email protected]This dish is a bit spicy, but it's still really good.
Aseel Alhaj
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good.
Store Manager
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Kangatta Wamiti
[email protected]I love the versatility of this dish. You can use any type of seafood you like.
sameer sing
[email protected]This dish is a great way to get your kids to eat seafood.
Nehal Hussain
[email protected]I've never had drunken sailors before, but this recipe made me a fan. They were so good!
Mustapha Adamu
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
User Account 1
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Benjamin Sithole
[email protected]This dish is a great way to use up leftover seafood.
Shahjehan Prince
[email protected]I love the simplicity of this dish. It's easy to make, and it always turns out great.
Sauda Hassan
[email protected]This was my first time making drunken sailors, and it turned out great! I followed the recipe exactly, and the dish was delicious.
Rupak Xtha
[email protected]I've made this dish several times now, and it's always a hit. The drunken sailors are always so tender and flavorful.
Antonio Da Silva
[email protected]This dish was a real treat! The combination of flavors was amazing, and the drunken sailors were cooked to perfection. I highly recommend this recipe.