DRUNKEN SAILOR PANCAKES
Soft sourdough pancakes with a rich rum sauce. This is one of my favorite brunch recipes that my mother and my Aunt Betty used to make. This recipe was lost for many years and was found recently with some old photographs. Once you taste this, you will crave them! Serves 4 WARNING: PART OF THIS RECIPE MUST BE MADE THE NIGHT BEFORE YOU PLAN TO SERVE THEM. Enjoy!
Provided by Chef Florida Janie
Categories Breakfast
Time 25m
Yield 8-10 pancakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- WARNING: MUST BE MADE THE NIGHT BEFORE:.
- Take the yeast,flour, milk and salt. Stir together. Place in very large glass bowl. This is important. No metal. Plastic will do if you don't have glass, but glass bowl is definelty preferred. (yeast is going to make this rise.)Let stand overnight on counter. Do not refrigerate.
- IN THE MORNING: DO NOT STIR. Add softly eggs, oil, sugar, and soda. When adding the soda moisten with very little water and stir with finger before adding. You want the baking soda to be like paste.
- mix well with fork to make smooth batter. Cook on hot griddle.
- Take pancakes and roll them up tight.Sort of like open ended burritos. Lay in shallow baking dish fold side down. One right next to another.
- Mix syrup , butter and rum together. Heat in microwave. You may omit the rum if you do not care for the taste. Then you can call them Sober Sailor Pancakes!
- Pour syrup sauce over pancakes. Stir and Serve immediately, or put in oven to keep warm for up to 30 minutes.
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Shan Manusha
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar in the batter.
Jonathan Dye
[email protected]I made these pancakes for my boyfriend and he loved them! He said they were the best pancakes he's ever had. I will definitely be making these again.
Khutso Thompson
[email protected]These pancakes are the best! I've tried many different recipes, but these are by far my favorite. The rum sauce is the perfect topping.
kago manka
[email protected]I've made these pancakes several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can use any type of fruit I have on hand.
zamaria powe
[email protected]These pancakes were delicious! I made them for my family and they all loved them. The pancakes were fluffy and the sauce was perfect.
Confuse Santo
[email protected]I made these pancakes for my kids and they loved them! They are so easy to make and they are a great way to use up leftover fruit.
Dimpho Moleleki
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar in the batter.
sad story
[email protected]I made these pancakes for my boyfriend and he loved them! He said they were the best pancakes he's ever had. I will definitely be making these again.
Fresh Manga
[email protected]These pancakes are the best! I've tried many different recipes, but these are by far my favorite. The rum sauce is the perfect topping.
Saidur Rahman
[email protected]I've made these pancakes several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can use any type of fruit I have on hand.
Te Aroha Beamsley
[email protected]These pancakes were so good! I made them for my family and they all loved them. The pancakes were fluffy and the sauce was delicious. I will definitely be making these again.