DRUNKEN ROASTED SALSA
This is a fun take on a fresh salsa that is sure to be a hit at any party. This salsa does pack quite a punch, but you can always use fewer peppers.
Provided by Christiana
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat oven to broil. Line a baking sheet with foil.
- Halve the green bell pepper, red bell pepper, jalapeno peppers, and serrano peppers lengthwise and discard stems and seeds. Place on baking sheet and brush the peppers with olive oil. Roast peppers under the broiler until the skin blackens and blisters, 3 to 5 minutes. Place peppers in a bowl and cover with plastic wrap; allow the peppers to steam until the skins loosen, about 10 minutes. Peel skin off the peppers and discard.
- Combine the green bell pepper, red bell pepper, jalapenos, serrano, onion, tomato, garlic, cilantro, diced tomato with juice, lime juice, salt, black pepper, and beer in a blender. Blend to desired consistency. Transfer to a bowl and allow to cool in the refrigerator for 30 minutes before serving.
Nutrition Facts : Calories 11.9 calories, Carbohydrate 1.1 g, Fat 0.7 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 43.1 mg, Sugar 0.5 g
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[email protected]This salsa is a waste of time and ingredients. Don't bother making it.
Sohan Molla
[email protected]I don't like this salsa at all. It's too spicy and it has a weird taste.
Saad Bashir
[email protected]This salsa is okay, but I've had better. I think it needs more flavor.
Brittany Hemphill
[email protected]I followed the recipe exactly, but my salsa didn't turn out as good as I expected. I'm not sure what went wrong.
Ezike Chidera
[email protected]This salsa is a bit too chunky for my taste. I prefer a smoother salsa.
Mika Afton
[email protected]I'm not sure what I did wrong, but my salsa turned out too spicy. I guess I added too much jalapeño.
Amir hosen Md
[email protected]This salsa is a great way to get your kids to eat their vegetables. My kids love it!
Bella Hossain
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than the store-bought stuff.
Rana Rehman
[email protected]This salsa is a great way to add some flavor to your tacos or burritos. It's also great as a dip for chips.
Jayanti Dhami
[email protected]I'm not a big fan of cilantro, but I really liked the flavor it added to this salsa. It was a nice contrast to the spicy jalapeño.
Rao Tahir02
[email protected]This salsa is so easy to make and it's so delicious. I love that I can control the spiciness by adjusting the amount of jalapeño.
Kennedy Mudawarima
[email protected]I made this salsa for a potluck and it was a huge hit. Everyone loved it!
noob Adam
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few extra tomatoes in the summer, and this is a great way to use them up.
Sabina Moly
[email protected]I love the roasted flavor of this salsa. It's so much better than the store-bought stuff.
Karungi Shadia
[email protected]This salsa is the perfect party dip. It's easy to make and it's always a hit with my guests.
Gaming Shuvo
[email protected]I'm not usually a fan of salsa, but this one is really good. It's not too spicy and it has a really nice smoky flavor.
Ahad Jamal
[email protected]This salsa is amazing! The roasted tomatoes give it a really unique flavor that I've never tasted before. I will definitely be making this again.
Lee Kalinde
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser. I usually make a double batch because it goes so fast.
dipesh mahato
[email protected]This salsa is a party in my mouth! The flavors are so complex and delicious, and the roasted tomatoes give it a lovely smoky flavor. I served it with chips and guacamole, and it was a huge hit.