DRUNKEN RIBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



DRUNKEN RIBS image

Categories     Pork     Quick & Easy     Grill/Barbecue

Yield Serves 4. Per serving: 730 calories, 8g protein.

Number Of Ingredients 4

Sauce: 1 cup beer
at room temperature; 1/2 cup honey; 2 Tablespoons fresh lemon juice; 2 teaspoons chili powder; 1/2 teaspoon Dijon Mustard; 1/2 teaspoon coarse salt; 1 rack pork spareribs (about 3 1/4 pounds); and 3 scallions
thinly sliced
for garnish (optional).

Steps:

  • Combine the sauce ingredients. Place the ribs in a shallow pan; cover with the sauce. Bake in a pre-heated 350 degree oven for 1 hour, basting every 15 minutes. Grill the ribs over high heat, meaty side down, about 5 minutes per side, brushing with the sauce. Cut up the ribs along the bone. Serve on a platter and sprinkle with scallions (optional).

ayesha abbas
[email protected]

These ribs were so easy to make and they tasted amazing. I will definitely be making them again.


jam faraz5 ahmad
[email protected]

I made these ribs for my family and they all loved them. The meat was so tender and juicy.


Mujahid Lashari
[email protected]

The ribs were delicious! I followed the recipe exactly and they turned out perfectly.


Sudip Sharma
[email protected]

I made these ribs for a party and they were a huge hit! Everyone loved them.


Colton T
[email protected]

The ribs were so tender and flavorful. I will definitely be making these again.


Ramzam Jutt
[email protected]

I followed the recipe exactly and the ribs turned out perfectly.


William worley
[email protected]

The ribs were delicious! I would definitely recommend this recipe.


Adnan Rao
[email protected]

I made these ribs for a potluck and they were a big hit. Everyone asked for the recipe.


Ubong Ukoh
[email protected]

These ribs were so easy to make and they tasted amazing. I will definitely be making them again.


Malik muzammal azan malik
[email protected]

I made these ribs for my family and they all loved them. The meat was so tender and juicy.


Tomie Herman
[email protected]

The ribs were delicious! I followed the recipe exactly and they turned out perfectly.


Innocent Kasoze
[email protected]

I made these ribs for a party and they were a huge hit! Everyone loved them.


Farrukh Malik
[email protected]

These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.