DRUNKEN PORK ROAST AND GRAVY
I made this up on the fly; Buddha said it was so good I should post it, so here goes before I forget; amounts are estimates. The house smelled great all day; we served open faced sandwiches for lunch the next day and it was even better. :)
Provided by 2Bleu
Categories Pork
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Rub Italian seasoning all over the pork roast (be generous) and set aside.
- In a Dutch oven casserole dish, heat olive oil and bacon grease on medium high.
- Add pork roast and sear on all sides (about 1 or 2 minutes per side).
- Add the onion and garlic on the last turn.
- Remove from heat; add wine; cover and bake for 2-1/2 to 3 hours or until internal temperature reaches 160 degrees Fahrenheit.
- Remove roast from pot and place on cutting board.
- Cover with foil (allowing meat to 'set') and begin making the gravy.
- Place the Dutch oven containing the baked juices (wine sauce) on top of the stove over medium heat.
- In a small bowl, mix the milk and flour until smooth.
- Add the flour mixture to the juices; season with salt and pepper to taste.
- Whisk or stir constantly until you get gravy consistency (about 10 minutes). If gravy becomes too thick, simply add more milk, a little at a time.
- Slice pork and serve with the gravy.
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Katy Munsamy
[email protected]This recipe is a winner! The pork is tender and juicy, and the gravy is to die for. I will definitely be making this again.
Ezana Daniale
[email protected]I'm not sure what I did wrong, but the pork came out dry and tough. The gravy was good though.
Red Pen
[email protected]This recipe is a great way to use up leftover pork. The meat is tender and flavorful, and the gravy is delicious.
Tabitha Wheatley
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork and gravy.
Dannel Xr
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the gravy is rich and flavorful. I highly recommend it.
Mr Saud
[email protected]The pork was a bit tough, but the gravy was really good.
Saleem Hashmi
[email protected]This recipe was easy to follow and the pork turned out great. I would definitely recommend it to others.
Gabu Burus
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The meat was cooked perfectly and the gravy was delicious.
Sahar Pinto
[email protected]This recipe is amazing! The pork is so moist and flavorful, and the gravy is perfect. I will definitely be making this again and again.
Antoine Frazier
[email protected]I followed the recipe exactly, but the pork didn't come out as tender as I would have liked. I think I might try cooking it for a longer period of time next time.
Ayano James
[email protected]The pork was a little dry for my taste, but the gravy was excellent.
Yunish Rai
[email protected]I was a bit skeptical about using beer in the recipe, but I'm so glad I did. It added a really nice flavor to the pork.
Nassazi Mariah
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone loved the pork and gravy.
oludare olajide
[email protected]I've made this recipe twice now, and it's a hit with my family and friends. The pork is always cooked perfectly, and the gravy is to die for.
Zarmalik Afridi
[email protected]This pork roast was unglaublich! The meat was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.