DRUNKEN PLANTAINS
Make and share this Drunken Plantains recipe from Food.com.
Provided by susie cooks
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degree.
- Peel the plantains and cut them in half lenghtwise.
- Put plantains in a shallow baking dish, dot them all over with butter.
- Spoon on the rum and orange juice.
- Mix the orange zest, cinnamon and brown sugar in a bowl. Sprinkle the mixture over the plantains.
- Bake for 25-30 minutes until plantains are soft, the sugar has melted into the rum and orange juice to make a sauce.
- Meanwhile, slice almond and fry them in alittle oil until they are golden.
- Sprinkle the finished plantains with the almonds.
- Garnish with mint sprigs and serve with creme fraiche.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #dietary #low-sodium #low-in-something
You'll also love
Rayden Hagen
[email protected]This recipe is a keeper! The plantains were perfectly cooked and the sauce was delicious. I can't wait to make it again.
Jamel Wilson
[email protected]These plantains were so easy to make and they tasted amazing. I'll definitely be making them again.
Cairah Samar
[email protected]I made these plantains for my family and they loved them! They're a great appetizer or side dish.
Gladys Lukonde
[email protected]This recipe was a disaster. The plantains were burnt and the sauce was too spicy.
WaQar Panhwar
[email protected]I'm not a big fan of plantains, but I really enjoyed this recipe. The drunken sauce was really good.
Abdul Rauf Khan Baloch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The plantains are always crispy and the sauce is always delicious.
Muzzamal Sandhu
[email protected]These plantains were amazing! I'm definitely going to make them again.
Allana Pajarillaga
[email protected]I'm not sure what went wrong, but my plantains came out mushy. I think I might have cooked them for too long.
Shirley Burr
[email protected]Overall, I thought this recipe was pretty good. The plantains were cooked nicely and the sauce was flavorful. I would recommend it to others.
Michael Reed
[email protected]The plantains were a bit bland. I think I'll add some more spices next time.
mirembe rahma
[email protected]These plantains were a little too sweet for my taste, but they were still good.
Ahmad Rafi
[email protected]This recipe was easy to follow and the plantains turned out perfectly. I will definitely be making this again.
Katt Fågel
[email protected]I've never had plantains before, but these were delicious! I loved the combination of flavors in the drunken sauce.
Kaeto Nwodika
[email protected]These plantains were a hit at my party! They were crispy on the outside and soft and gooey on the inside. The drunken sauce was the perfect balance of sweet and tangy.