Steps:
- Cook the noodles in large pot of boiling salted water according to package directions. Drain and set aside.
- Meanwhile, heat the oil in a large, deep skillet over medium-high heat. Add the garlic and chili paste; cook for 30 seconds. Add the chicken, fish sauce, soy sauce, sugar and bell peppers. Cook, stirring, until the chicken is cooked through, 4 to 6 minutes.
- Add the noodles and tomatoes and toss to coat. Transfer to a large platter, sprinkle with basil and serve.
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Sujon raj
s_raj@gmail.comI'm so glad I found this recipe. It's now one of my go-to meals.
Fairy Khalid
k.f60@yahoo.comThis recipe is a great way to introduce people to drunken noodles. It's easy to make and it's always a crowd-pleaser.
Kalungi fique123
f_k@yahoo.comI love the combination of flavors in this dish. It's a great way to use up leftover rice.
Shamiul Shakib
shamiulshakib@gmail.comThis is one of my favorite recipes. It's always a hit when I make it.
Ezequiel Solis
e-solis91@aol.comI've never been a fan of drunken noodles, but this recipe changed my mind. They were so good!
Aneo Gilling
aneo_gilling@hotmail.comThis was a great recipe! The drunken noodles were delicious and the sauce was flavorful.
Akhona Mavuso
m66@hotmail.co.ukThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make and it's always delicious.
Khethiwe Ndwandwe
ndwandwe.k41@gmail.comI've never made drunken noodles before, but this recipe made it so easy. It turned out great!
Jay Jay Hendricks
jjay6@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Mathew Chirchir
m-c98@yahoo.comI love how versatile this recipe is. You can add any vegetables or protein you like.
Josephmery Geethanjali
josephmery-g15@gmail.comThis recipe is a great way to change up your noodle routine. It's flavorful and easy to make.
Parbati Nepali
nparbati17@yahoo.comSo easy and quick to make! I added some extra spice and it was perfect.
Djpureboy ismail
djpureboy.i27@gmail.comThis was my first time making drunken noodles and they turned out perfect. The sauce was flavorful and the noodles were cooked just right.
C Cross
crossc61@hotmail.comI've made this dish several times now and it's always a hit. It's a great way to use up leftover rice.
Syed Raiyan
s31@yahoo.comThis recipe is a keeper! It's easy to make and the results are amazing. My family loved it.
Dillie Khatri
d-khatri@yahoo.comAbsolutely delicious! The combination of flavors was perfect. I added some extra vegetables and it turned out great.