DRUNKEN NOODLES
Steps:
- Cook the noodles in large pot of boiling salted water according to package directions. Drain and set aside.
- Meanwhile, heat the oil in a large, deep skillet over medium-high heat. Add the garlic and chili paste; cook for 30 seconds. Add the chicken, fish sauce, soy sauce, sugar and bell peppers. Cook, stirring, until the chicken is cooked through, 4 to 6 minutes.
- Add the noodles and tomatoes and toss to coat. Transfer to a large platter, sprinkle with basil and serve.
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Sujon raj
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals.
Fairy Khalid
[email protected]This recipe is a great way to introduce people to drunken noodles. It's easy to make and it's always a crowd-pleaser.
Kalungi fique123
[email protected]I love the combination of flavors in this dish. It's a great way to use up leftover rice.
Shamiul Shakib
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Ezequiel Solis
[email protected]I've never been a fan of drunken noodles, but this recipe changed my mind. They were so good!
Aneo Gilling
[email protected]This was a great recipe! The drunken noodles were delicious and the sauce was flavorful.
Akhona Mavuso
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make and it's always delicious.
Khethiwe Ndwandwe
[email protected]I've never made drunken noodles before, but this recipe made it so easy. It turned out great!
Jay Jay Hendricks
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Mathew Chirchir
[email protected]I love how versatile this recipe is. You can add any vegetables or protein you like.
Josephmery Geethanjali
[email protected]This recipe is a great way to change up your noodle routine. It's flavorful and easy to make.
Parbati Nepali
[email protected]So easy and quick to make! I added some extra spice and it was perfect.
Djpureboy ismail
[email protected]This was my first time making drunken noodles and they turned out perfect. The sauce was flavorful and the noodles were cooked just right.
C Cross
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover rice.
Syed Raiyan
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. My family loved it.
Dillie Khatri
[email protected]Absolutely delicious! The combination of flavors was perfect. I added some extra vegetables and it turned out great.