DRUNKEN NOODLE / PAD KEE MAO
I fell in love with Thai Drunken Noodle the very first time I tried it and this is my version of it. I based it on many other recipes I have seen and tailored it to taste the way you would get it at most Thai restaurants. You may find the Mirin difficult to find unless you go to an Asian market but it really cant be substituted. (My local Target Superstore carries it in the Asian section) Leave out the chili if you want a non-spicy version
Provided by CHarlotteFoodie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Bring 2-3 quarts of water to boil then turn off and add the rice noodles to water. Let sit 5-6 minutes then drain and rinse with cold water to stop the noodles from cooking. Set aside.
- Add both oils to wok and heat until you can smell the sesame oil.
- Sauté white onion, bell pepper and white portions of the green onion together until the onions become translucent and begin to brown.
- Add garlic, ginger, and if making the spicy version Chili Garlic Sauce. Sauté for another minute.
- Add chosen meat and let cook till meat is cooked. Add noodles, sauce, bean sprouts and basil then mix thoroughly.
- Move mixture in wok to one side then crack and scramble eggs on the open side until eggs begin to set, then mix everything back together.
- Add tomatoes and the remaining green onion and toss everything together once more.
- Serve immediately.
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Sherwin Callender
[email protected]I can't wait to try this recipe! It looks so delicious.
David Mccash
[email protected]This dish is so flavorful and satisfying. It's the perfect comfort food for a cold winter night.
SANA CHEBAB
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own tastes.
Mark Johnston
[email protected]This is the best Pad Kee Mao recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Kashan Afzal
[email protected]I'm not a big fan of drunken noodles, but this recipe changed my mind. The flavors are so well-balanced, and the noodles are perfectly cooked.
Riannia Buckley
[email protected]I love how this recipe uses a variety of sauces to create a complex and flavorful dish. It's definitely a winner in my book.
William Fleischer
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Aashish Bohara
[email protected]I'm always looking for new and exciting Thai recipes, and this one definitely fits the bill. It's so different from any other Pad Kee Mao recipe I've tried before.
Rana tayyab Ali
[email protected]This recipe is a great way to introduce people to Thai food. It's flavorful, easy to make, and not too spicy.
Asgar Hussen
[email protected]I love the smokiness that the charred chili peppers give to this dish. It really takes it to the next level.
Farman AK
[email protected]This dish is so delicious and authentic. It's the best Pad Kee Mao I've ever had.
Md Maro
[email protected]I'm so glad I found this recipe. It's now my go-to Pad Kee Mao recipe.
Priscilla Mbali Hleza
[email protected]This recipe is a great way to use up leftover rice. I always have rice in my fridge, so it's nice to have a recipe that I can use it in.
Muzmmal Abbas
[email protected]The Pad Kee Mao sauce is so flavorful and addictive. I could eat it on anything.
Julia Hawley
[email protected]I was worried that the drunken noodles would be too oily, but they weren't at all. They were perfectly cooked and had a great texture.
Saifur Rehman
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
HamVareen TV
[email protected]This recipe is so versatile! I didn't have any holy basil on hand, so I used Thai basil instead. It still turned out great.
Bishal Golder
[email protected]I'm not usually a fan of spicy food, but this dish was just the right amount of heat. It was so delicious that I couldn't stop eating it.
Azan Tariq
[email protected]I love how this recipe uses a variety of fresh vegetables and herbs. It's so flavorful and satisfying!
Imran Imranak
[email protected]This is hands-down my favorite Pad Kee Mao recipe yet! The flavors are perfectly balanced, and it was so easy to make. I will definitely be making this again and again.