DRUNKEN MUSHROOMS
This recipe actually cooks for 3-5 hours. Put it on in the morning and let it simmer most of the morning. TRUST ME ON THIS...everyone will go crazy for these!!!
Provided by The Kissing Cook
Categories Summer
Time 6h
Yield 10 mushrooms, 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 2 cups water to boiling. Stir in Bouillon cubes until dissolved. Add remaining ingredients. Slowly bring to a boil over medium heat; reduce to simmer. Cover and simmer 3 hours.
- Uncover; simmer 3 additional hours until liquid is reduced so it just covers mushrooms.
- Adjust seasonings before serving.
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richard cooper
[email protected]These drunken mushrooms are a great way to add a little bit of luxury to your next meal.
Bismark Dadzie
[email protected]I'm a vegetarian, but I love these drunken mushrooms. They're so flavorful and juicy.
sm sajib
[email protected]I made these drunken mushrooms for my book club meeting and they were a huge success. Everyone loved them.
SDK HASIB
[email protected]These drunken mushrooms are the perfect party appetizer. They're easy to make and they're always a hit.
Fatuma mustafa
[email protected]I've never had drunken mushrooms before, but I'm definitely going to try this recipe. It sounds delicious.
Precious Mweene
[email protected]These mushrooms are a great way to use up leftover wine. I always have a bottle of wine open in my fridge, and this is a great way to use it up.
Atif Khokhar
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Ryan Quinn (Catdadpaints)
[email protected]These drunken mushrooms are a great way to add a little bit of elegance to your next dinner party.
Mzwakhe Mfene
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked to perfection and the sauce is delicious.
Cassey Dominick
[email protected]These drunken mushrooms are the perfect appetizer for any party.
mdrakib hasan
[email protected]I added a little bit of crumbled bacon to the mushrooms and they were even better. Highly recommend!
Rashid Jutt
[email protected]I followed the recipe exactly and the mushrooms were perfect. They were cooked through but still had a little bit of a crunch to them.
Jennaro Perrine
[email protected]These mushrooms are amazing! I used a red wine and they turned out so flavorful.
Aillia Lia
[email protected]I've never had drunken mushrooms before, but I'm glad I tried them. They're so unique and delicious.
Maria Leon
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone wanted the recipe.
Ashish Pariyar
[email protected]I'm not a huge fan of mushrooms, but I loved these. They were so tender and flavorful.
Bruce Leece
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The mushrooms are so delicious.
Seyoum Gele
[email protected]I love the combination of flavors in this dish. The mushrooms, the wine, and the garlic all work together perfectly.
Gulfam Naar Gospel Guitarist
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy. Plus, they're a great way to use up leftover wine.
Emmy Dan
[email protected]These drunken mushrooms were a hit at my last party! Everyone loved them.