DRUNKEN MUSHROOMS
My dad loves mushrooms. One of his favorite things to do when he was growing up on the open, rolling farmlands of his home in Poland, was to go "mushroom hunting" in the forest. He still loves to go "mushroom hunting". With his friend, or people from church, he will get up super early at the crack of dawn, and take a drive out...
Provided by Monica H
Categories Sides
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat 1 TBS olive oil in pan. Keep pan on low - low/med heat.
- 2. Rinse mushrooms well. Chop off ends of the short stems of the oyster mushrooms. Drop them into the pan, and let them sautee without stirring for about 2-3 minutes. Then, stir, and let sautee for another 2-3 minutes (depends on how big your oyster mushrooms are... they can get HUGE, so either cut them in half, or increase the sautee time if they are that big).
- 3. In the meantime, chop off the hard stems from shittake mushrooms. After oyster mushrooms have been sauteeing for about 5-6 minutes, add the shittake into the pan.
- 4. Give it a good stir. Add now the other tablespoon of olive oil, the salt and garlic. Stir and let sautee for 3-4 minutes.
- 5. Now add half of your beer. Stir, and let simmer uncovered for 3-4 minutes.
- 6. Add the rest of your beer. Stir, cover and let simmer for 7-8 minutes.
- 7. Uncover and test to see if 'shrooms are tender, and if liquid is mostly gone. If not, then add a splash of water, cover it up and let it simmer on low heat for a few more minutes.
- 8. At the end, stir in the sugar, and the chopped herbs. Keep it covered until ready to serve. ***** These drunken shrooms have a strong, bitter taste to them and are meant to be served as mixed with some carmelized onions, or as a diced topping on salad. If you can handle the flavor, eat them by themselves along with a good piece of rye bread.
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Seamus Morrison
[email protected]These drunken mushrooms were amazing! The combination of flavors was perfect and the mushrooms were cooked to perfection. I will definitely be making this recipe again.
Husayni Saray
[email protected]I made this recipe for my family and they loved it! The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shawonda Booker
[email protected]This recipe is a keeper! The mushrooms were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Prernaa Treebhoobun
[email protected]I love this recipe! The mushrooms are so flavorful and the sauce is delicious. I've made it several times and it's always a hit.
Ziningi sthembile Ngcobo
[email protected]These drunken mushrooms are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser. I highly recommend them!
Cassandra H
[email protected]This recipe was easy to follow and the mushrooms turned out great! I used a variety of mushrooms and they all cooked evenly. The sauce was also very tasty. I will definitely be making this again.
Sarafadeen Fuhad
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are so tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Gracious Chimhoga
[email protected]These drunken mushrooms were amazing! The combination of flavors was perfect and the mushrooms were cooked to perfection. I will definitely be making this recipe again.
Rasool Bux
[email protected]I made this recipe for my family and they loved it! The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Almas Matubber
[email protected]This recipe is a keeper! The mushrooms were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Edga
[email protected]I love this recipe! The mushrooms are so flavorful and the sauce is delicious. I've made it several times and it's always a hit.
Mumtahana Afrin
[email protected]These drunken mushrooms are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser. I highly recommend them!
celiwe khulu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the mushrooms and asked for the recipe. I'll definitely be making them again.
landrifandio tchouankeu
[email protected]This recipe was easy to follow and the mushrooms turned out great! I used a variety of mushrooms and they all cooked evenly. The sauce was also very tasty.
Anoma Fernando
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The mushrooms were so tender and flavorful, and the sauce was delicious. I'll be making this again for sure!
israe ezzine
[email protected]These drunken mushrooms were a hit at my last dinner party! Everyone loved the savory, garlicky flavor. I'll definitely be making them again.