DRUNKEN MUSHROOMS
An impressive topping to any steak without a lot of effort or ingredients. Sweet and garlicy. The concord wine needs to be very sweet for this recipe. Not a wine you would normally drink. I use Manischewitz Concord Grape. The wine will almost carmalize during cooking. You may use canned mushrooms but fresh seem to absorb the flavors better. If you use canned mushies, drain the liquid.
Provided by racrgal
Categories Low Protein
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in medium skillet.
- Add mushrooms and garlic. Cook just until tender.
- Add wine and reduce heat to simmer.
- Simmer slowly until the wine completely cooks away. The mushrooms will take on a purplish look from absorbing the wine. If your mushrooms are finished and the rest of the meal is not add a splash more wine and continue to simmer. You cannot over cook the mushrooms.
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Prakash Kc
p_k@aol.comOverall, I really enjoyed this dish. The drunken mushrooms were flavorful and juicy, and the sauce was rich and creamy. I would definitely recommend this recipe.
Sidra Anjum
anjum_s89@gmail.comThese drunken mushrooms were a bit too boozy for my taste. I think I would have preferred a recipe with less alcohol.
Alando May
maya52@hotmail.comI've never had drunken mushrooms before, but these were delicious! I loved the sweet and savory flavors, and the mushrooms were cooked perfectly.
Valentina Aviles
aviles_v12@hotmail.comThese drunken mushrooms were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Donald Tamuno-oribim
donaldt@hotmail.comI followed the recipe exactly, but my mushrooms didn't turn out as tender as I would have liked. I think I might have overcooked them.
Rose Dean
d.rose18@gmail.comThe drunken mushrooms were good, but they were a bit too spicy for me. I think I would have preferred a milder sauce.
abbas almaliki
abbas.almaliki@yahoo.comThese drunken mushrooms were a bit too sweet for my taste. I think I would have preferred a more savory sauce.
PISICA LPS
lps.pisica@hotmail.comI've tried many drunken mushroom recipes, but this one is by far the best. The mushrooms are cooked to perfection, and the sauce is rich and flavorful.
Usama Goraya
goraya50@yahoo.comThese mushrooms are so flavorful and juicy! I loved the combination of sweet and savory flavors. I will definitely be making them again.
Tulasi Aacharya
aacharyat72@hotmail.comThe drunken mushrooms were delicious! I followed the recipe exactly, and they turned out perfectly. I served them over rice, and they were a hit with my family.
AFWL Ali_Haider
a@hotmail.comI've been making this drunken mushroom recipe for years, and it never disappoints. It's always a crowd-pleaser, and the leftovers are even better the next day.
King Saqeef
saqeefk@yahoo.comThese drunken mushrooms were a hit at my party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making them again.
Mairza Mursleen
m.mairza@hotmail.frMy go-to recipe for drunken mushrooms! I love the sweet and savory flavors, and the mushrooms always come out tender and juicy. I usually add a bit of extra garlic and ginger for a more intense flavor.