DRUNKEN MUSHROOMS
An impressive topping to any steak without a lot of effort or ingredients. Sweet and garlicy. The concord wine needs to be very sweet for this recipe. Not a wine you would normally drink. I use Manischewitz Concord Grape. The wine will almost carmalize during cooking. You may use canned mushrooms but fresh seem to absorb the flavors better. If you use canned mushies, drain the liquid.
Provided by racrgal
Categories Low Protein
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in medium skillet.
- Add mushrooms and garlic. Cook just until tender.
- Add wine and reduce heat to simmer.
- Simmer slowly until the wine completely cooks away. The mushrooms will take on a purplish look from absorbing the wine. If your mushrooms are finished and the rest of the meal is not add a splash more wine and continue to simmer. You cannot over cook the mushrooms.
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Prakash Kc
[email protected]Overall, I really enjoyed this dish. The drunken mushrooms were flavorful and juicy, and the sauce was rich and creamy. I would definitely recommend this recipe.
Sidra Anjum
[email protected]These drunken mushrooms were a bit too boozy for my taste. I think I would have preferred a recipe with less alcohol.
Alando May
[email protected]I've never had drunken mushrooms before, but these were delicious! I loved the sweet and savory flavors, and the mushrooms were cooked perfectly.
Valentina Aviles
[email protected]These drunken mushrooms were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Donald Tamuno-oribim
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out as tender as I would have liked. I think I might have overcooked them.
Rose Dean
[email protected]The drunken mushrooms were good, but they were a bit too spicy for me. I think I would have preferred a milder sauce.
abbas almaliki
[email protected]These drunken mushrooms were a bit too sweet for my taste. I think I would have preferred a more savory sauce.
PISICA LPS
[email protected]I've tried many drunken mushroom recipes, but this one is by far the best. The mushrooms are cooked to perfection, and the sauce is rich and flavorful.
Usama Goraya
[email protected]These mushrooms are so flavorful and juicy! I loved the combination of sweet and savory flavors. I will definitely be making them again.
Tulasi Aacharya
[email protected]The drunken mushrooms were delicious! I followed the recipe exactly, and they turned out perfectly. I served them over rice, and they were a hit with my family.
AFWL Ali_Haider
[email protected]I've been making this drunken mushroom recipe for years, and it never disappoints. It's always a crowd-pleaser, and the leftovers are even better the next day.
King Saqeef
[email protected]These drunken mushrooms were a hit at my party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making them again.
Mairza Mursleen
[email protected]My go-to recipe for drunken mushrooms! I love the sweet and savory flavors, and the mushrooms always come out tender and juicy. I usually add a bit of extra garlic and ginger for a more intense flavor.