DRUNKEN KIELBASA
These are very good and so easy to make. I gave stovetop directions, but I also put them in the crockpot on low for the day.
Provided by Small Town Cook
Categories Meat
Time 50m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut kielbasa into 1" pieces and place in saucepan.
- Combine chili sauce, brown sugar and beer.
- Pour over kielbasa.
- Simmer 45 minutes.
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Eric Perridon
[email protected]I'm always looking for new kielbasa recipes, and this one looks like a winner.
gerry fennell
[email protected]This recipe is definitely on my to-cook list.
Edy Ashkar
[email protected]I can't wait to try this recipe! It looks so delicious.
Philile Ncube
[email protected]This is a great recipe to try if you're looking for something new and different.
Usman Yashg
[email protected]I love the combination of flavors in this dish. The kielbasa is perfectly cooked and the sauce is amazing.
Sophia Duru
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Sandra Ghoda
[email protected]I've made this dish several times and it's always a hit. I love that it's so versatile - you can serve it with rice, potatoes, or even pasta.
tabish khattak
[email protected]This recipe is a keeper! The drunken kielbasa is so easy to make and it's always a crowd-pleaser.
PubgBoy PubgBoy
[email protected]I made this dish last night and it was a huge hit with my family! Everyone loved the sweet and savory flavors.
Sky fox Moon
[email protected]This is the best drunken kielbasa I've ever had! The flavors are so rich and complex, and the meat is cooked to perfection.