DRUNKEN JACK PECAN PIE
Steps:
- 1. Ingredients: Yield: 1 1 1Servings Size pie Update Read more: http://www.food.com/recipe/drunken-jack-pecan-pie-106419#ixzz1RHVXWIZs
- 2. Preheat oven to 350 degrees. 2 In a medium bowl beat eggs slightly with a fork. 3 Add sugar, Karo syrup, margarine, and vanilla; stir until blended. 4 Stir in pecans and pour into pie crust. 5 Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. 6 After pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack. 7 Serve and enjoy. 8 Don't give it to the kids!
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Nontando Mfuphi
[email protected]This pie is a delicious and easy dessert that is sure to impress your guests.
S R Johir Shandar
[email protected]This pie is a great way to use up leftover pecans.
Md Shamsujuha
[email protected]This pie is perfect for a special occasion.
Taylor Hardy
[email protected]This pie is a must-try for any pecan pie lover!
Aamir King
[email protected]I would not recommend this pie.
Korneyl Habad
[email protected]Overall, I thought this pie was just okay.
Dynamic Sharif
[email protected]The crust was a bit dry, but the filling was delicious.
Junaid Sumra
[email protected]This pie is a bit too sweet for my taste, but it was still a good dessert.
B Baker
[email protected]I was skeptical about the combination of flavors in this pie, but I was pleasantly surprised. The whiskey and pecans complement each other perfectly.
Bobby Delawder
[email protected]This pie is easy to make and always turns out delicious. I love the addition of Jack Daniel's whiskey, it gives the pie a unique flavor.
Camilla Magor
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is perfectly crispy.
Quartarious Calvin
[email protected]This pecan pie was a hit at our Thanksgiving dinner! The combination of flavors was perfect, and the crust was nice and flaky.