DRUNKEN JACK PECAN PIE
Make and share this Drunken Jack Pecan Pie recipe from Food.com.
Provided by AZRoxy63
Categories Dessert
Time 55m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl beat eggs slightly with a fork.
- Add sugar, Karo syrup, margarine, and vanilla; stir until blended.
- Stir in pecans and pour into pie crust.
- Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
- After pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack.
- Serve and enjoy.
- Don't give it to the kids!
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Mira Bhandari
[email protected]This pie is a little too sweet for my taste, but it's still good.
troy haight
[email protected]I've never made pecan pie before, but this recipe was easy to follow and the pie turned out great!
Maria Enriquez
[email protected]I'm not a big fan of pecan pie, but this one was really good.
Robert Trebor
[email protected]This pie is so rich and decadent, it's perfect for special occasions.
Dell Bland
[email protected]This pie is perfect for the holidays!
God's Property
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Babar Shahzad
[email protected]This pie was a hit! The whole family loved it.
Sunanda Rai
[email protected]This was an easy pie to make and it turned out delicious! I'll definitely be making it again.
Clinton Longrigg
[email protected]This pie is a keeper! I'll definitely be making it again.
SMiX 30K
[email protected]I've never been a big fan of pecan pie, but this one changed my mind. The crust was flaky and the filling was rich and creamy. The whiskey caramel sauce was the perfect finishing touch.
Faraxey Garre
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy. The whiskey caramel sauce was the perfect finishing touch.
Sujan wagle
[email protected]This is the best pecan pie I've ever had! The crust was crispy and flaky, and the filling was rich and creamy. The whiskey caramel sauce was the perfect finishing touch.
Lorry Louis
[email protected]Amazing pie! The crust was perfect and the filling was divine. The whiskey caramel sauce was a great addition.
Kawthar Ali
[email protected]This pie is a must-try! The crust is flaky and buttery, and the filling is rich and decadent. The whiskey caramel sauce is the perfect finishing touch.
Britnie Brown
[email protected]This pie was easy to make and turned out perfectly. The crust was flaky and the filling was rich and creamy. I loved the addition of the whiskey caramel sauce.
Brynlee Hart
[email protected]I made this pie for my family and they raved about it! The crust was crispy and flaky, and the filling was smooth and creamy. The whiskey caramel sauce was the perfect topping.
Arjun Yari
[email protected]This pie is amazing! The crust is flaky and the filling is rich and creamy. The whiskey caramel sauce is the perfect finishing touch.
John W
[email protected]Just made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Maxamuud Maxamed
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and decadent. I love the boozy caramel sauce on top - it really takes this pie over the edge!
Harish Bist
[email protected]This pecan pie was a hit at our Thanksgiving dinner! The whiskey caramel sauce added a delicious depth of flavor, and the pecans were perfectly toasted. I'll definitely be making this pie again!