DRUNKEN IRISH STEW
Make and share this Drunken Irish Stew recipe from Food.com.
Provided by CookingONTheSide
Categories Stew
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Heat olive oil in large heavy pot over medium high heat.
- Add stew meat and saute for about 6 minutes or until brown on all sides. Add garlic cloves and saute until fragrant, or about one minute.
- Add beef broth/stock, red wine, Guinness, tomato paste, sugar, Worcestershire sauce, thyme, and bay leaves.
- Stir to combine and bring mixture to a boil.
- Once boiling, reduce heat to low.
- Cover and simmer for 1 hour.
- Stir occasionally.
- Meanwhile, in another large pot, melt butter over medium heat until slightly foaming.
- Add potatoes, celery, onion, and carrots and saute for about 15 minutes, or until golden.
- Set aside until stew has simmered for 1 hour.
- Add vegetables to beef stew and simmer uncovered until vegetables and beef are tender, about 40 minutes.
- After that time, mix 1 Tablespoon of cornstarch with 1 Tablespoon of cold water until combined.
- Slowly add to the stew, stirring for about 1 minute until thickened.
- Discard bay leaves and remove any fat that has accumulated on top. Season with salt and pepper to taste.
- Serve with a nice crusty bread and enjoy!
Nutrition Facts : Calories 474.6, Fat 10.1, SaturatedFat 3.9, Cholesterol 53, Sodium 902.8, Carbohydrate 45.3, Fiber 4.5, Sugar 7.3, Protein 22.6
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Nkem Glory
[email protected]I'm really glad I tried this recipe. It's definitely a new favorite of mine.
Debbie Hatfield
[email protected]This stew is a great way to use up leftover beef. It's also a very affordable meal to make.
MD Mosiur
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Lucian Zoar costea
[email protected]The stew was a bit too salty for my taste. I think I'll use less salt next time.
Sm Shafique
[email protected]This stew is a bit too heavy for my taste. I think I'll try a different recipe next time.
muhammad ashiq
[email protected]I've made this stew several times now, and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Fawad Fawad
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Shoaib Jillani
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It's so flavorful and delicious, I'll definitely be making it again.
Victor Chisanga
[email protected]I made this stew in my slow cooker and it turned out perfectly. The beef was so tender and the vegetables were cooked to perfection.
Mujahed Kamal (‫مجاهد كمال Mujahed Kamal‬‎)
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Konok Kumar
[email protected]I'm giving this recipe 5 stars. It's a keeper!
Dorji Wangchuk
[email protected]Overall, I really enjoyed this stew. It was easy to make and very flavorful. I'll definitely be making it again.
Emanuel Williams
[email protected]The stew was a bit bland. I think I'll add some more herbs and spices next time.
Abrehmanmani07 Mani
[email protected]This stew was a bit too boozy for my taste. I think I'll use less Guinness next time.
NASIR Faisalabadi
[email protected]I'm not a huge fan of Guinness, but I loved this stew! The beef was so tender and the vegetables were perfectly cooked. I'll definitely be making this again.
Collen Tatiso
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. I love that I can just throw everything in the pot and let it simmer away. It's perfect for a busy weeknight meal.
Prayusha Dhakal
[email protected]I made this stew for a dinner party last night, and it was a huge hit! Everyone loved it. The Guinness gave it a really unique flavor. I highly recommend this recipe.
Muj Haziri
[email protected]This stew was absolutely delicious! The flavors were rich and complex, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.