DRUNKEN GRILLED ASPARAGUS
I created this when I had a leftover open bottle of Burgundy and my friend brought me 10 pounds of fresh organic asparagus. You can probably use any wine you like. Also, the cooking time will vary depending on how hot your grill is and your desired doneness.
Provided by Denyse
Categories Side Dish Vegetables Asparagus
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.
- Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill asparagus 10 minutes, or to desired tenderness.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 5.7 g, Fat 3.6 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 173.7 mg, Sugar 2.4 g
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Me Nasim Ahmed
[email protected]0/10 would not recommend.
David Lindsey
[email protected]This recipe is a fail.
JOHN ROCK
[email protected]I would not recommend this recipe to anyone.
md irfanm
[email protected]This recipe is a waste of time. The asparagus was bland and tasteless.
Esther Khunou
[email protected]I don't think this recipe is worth the effort. There are better ways to cook asparagus.
User Aydeniz
[email protected]This recipe was a lot of work for not much payoff. The asparagus was just okay.
norelys
[email protected]The marinade didn't really penetrate the asparagus. I think I'll try marinating it for longer next time.
It's Romi
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Uduba Maryann
[email protected]I'm not sure what I did wrong, but my asparagus turned out mushy. I think I might have overcooked it.
April Patrick
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to wilt and this recipe gave it a new life.
alyssa tackett
[email protected]I've never grilled asparagus before, but this recipe made it so easy. The asparagus was tender and flavorful, and the marinade added a nice touch.
Owain Does Gaming
[email protected]This recipe was easy to follow and the asparagus turned out great. I used a white wine vinegar instead of the red wine vinegar and it was still delicious.
eugenio quintana
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The marinade and grilling process really brought out the flavor of the asparagus.
Surulata Gomes
[email protected]This was a great recipe! The asparagus was perfectly cooked and the marinade was delicious.
patrick victor
[email protected]I love this recipe! The asparagus is so flavorful and tender. I've made it several times and it's always a hit.
Amelia Powell
[email protected]This recipe is so easy to follow and the results are amazing. The asparagus is cooked to perfection and the marinade gives it a wonderful flavor.
Nanil Nabil
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always tender and flavorful, and the marinade is the perfect balance of sweet, savory, and tangy.
Reggie McPherson
[email protected]This asparagus recipe is a game-changer! The drunken marinade infuses the asparagus with so much flavor, and the grilling gives it a slightly charred and smoky taste. I served it as a side dish for a dinner party and it was a huge hit.