DRUNKEN FLAT IRON STEAK
A friend tried something like this in Texas and this was our version of it.
Provided by Cocina JNOTS
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 6h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.
- Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.
Nutrition Facts : Calories 370 calories, Carbohydrate 3.6 g, Cholesterol 103.2 mg, Fat 23.3 g, Fiber 0.4 g, Protein 31.3 g, SaturatedFat 7.5 g, Sodium 99.3 mg, Sugar 1.7 g
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Peter Tembo
[email protected]I love this recipe! It's my go-to recipe for steak.
Mhammed Haitham
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and the steak always turns out perfectly.
Norahman Masood
[email protected]I cooked the steak in a cast iron skillet and it gave it a nice sear. I highly recommend using a cast iron skillet if you have one.
M usman Essot
[email protected]I used a different cut of steak (ribeye) and it turned out great. This recipe is versatile and can be used with different cuts of steak.
Ishana Sukhbir
[email protected]I'm not a fan of garlic, so I omitted it from the marinade. The steak was still delicious.
Jacob Towers
[email protected]I made this recipe for a dinner party and everyone loved it. The steak was a big hit.
Zebi M
[email protected]I marinated the steak for 24 hours and it was so tender and juicy. I highly recommend marinating the steak for as long as possible.
Santush Roy
[email protected]This recipe is a great way to use up leftover wine. I always have a bottle of red wine open in my fridge, so this is a perfect recipe for me.
Serena Mcintyre
[email protected]I'm not a big fan of red meat, but I really enjoyed this steak. It was cooked perfectly and the marinade was delicious.
Joseph Owoicho
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the steak always turns out perfectly.
Md biplob Hosen
[email protected]I made this for my husband and he loved it. He said it was the best steak he's ever had.
Prince Baby
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I loved the combination of the wine, garlic, and herbs in the marinade.
Amyour Securityofficer
[email protected]I followed the recipe exactly and the steak turned out tough and chewy. I'm not sure what went wrong.
Jack Alexander
[email protected]This was a great recipe! The steak was cooked perfectly and the marinade was amazing. I served it with roasted vegetables and mashed potatoes.
ashik dutta
[email protected]I'm not usually a fan of flat iron steak, but this recipe changed my mind. The marinade made it so juicy and delicious. I'll definitely be making this again.
Beauthon Mars
[email protected]This steak was so tender and flavorful! The marinade really did its job. I cooked it for a few minutes longer than the recipe said, because I like my steak a little more well-done, and it turned out perfectly.