DRUNKEN FIG JAM
Provided by Jill Silverman Hough
Categories Condiment/Spread Bourbon Brunch Side Stew Low Fat Vegetarian Low Cal Fig Cognac/Armagnac Fall Summer Low Cholesterol Potluck Bon Appétit Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about six 1/2-pint jars
Number Of Ingredients 5
Steps:
- Using vegetable peeler, remove peel from lemons (yellow part only) in long strips. Cut peel into matchstick-size strips (about 3 tablespoons).
- Combine lemon peel, figs, sugar, brandy, and 1/2 teaspoon coarse salt in heavy large deep saucepan; let stand at room temperature 1 hour, stirring occasionally.
- Bring fig mixture to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium; continue to boil until jam thickens and is reduced to 6 cups, stirring frequently and occasionally mashing mixture with potato masher to crush large fig pieces, 30 to 35 minutes. Remove from heat.
- Ladle mixture into 6 hot clean 1/2-pint glass canning jars, leaving 1/4-inch space at top of jars. Remove any air bubbles. Wipe jar threads and rims with clean damp cloth. Cover with hot lids; apply screw bands. Process jars in pot of boiling water 10 minutes. Cool jars completely. Store in cool dark place up to 1 year.
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Taxhoo King
[email protected]I've never made fig jam before, but this recipe looks easy enough.
Anjoly Anna
[email protected]I'm not sure about the combination of figs and wine, but I'm willing to try it.
Millie Forts
[email protected]This recipe sounds delicious. I'm going to make it this weekend.
zara beets
[email protected]I can't wait to try this jam on my next cheeseboard.
Nina Luedke
[email protected]This jam is perfect for a special occasion breakfast or brunch.
Joseph Gabriel
[email protected]I love the way the wine and spices add depth to the flavor of the figs.
Yared Asmelash
[email protected]This is my new favorite jam! It's the perfect balance of sweet and tart.
william crill
[email protected]This jam is so easy to make and it tastes delicious. I love it on toast, crackers, and even ice cream.
Javeria Abbasi
[email protected]I'm not usually a fan of fig jam, but this recipe changed my mind. The combination of figs, wine, and spices is perfect.
Angeline Limbangan
[email protected]This is the best fig jam I've ever had! The flavor is so rich and complex. I love the way the wine and spices add depth to the jam.
Attraction Hearts
[email protected]I made this jam for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the way the flavors of the figs, wine, and spices blended together.
ELIZABETH NDUNGU
[email protected]This jam is amazing! It's so simple to make, but the flavor is incredible. The figs are perfectly complemented by the wine and spices. I will definitely be making this again and again.