DRUNKEN FIG JAM
Make and share this Drunken Fig Jam recipe from Food.com.
Provided by Mom2Rose
Categories Fruit
Time 1h5m
Yield 6 1/2 pint jars, 6 serving(s)
Number Of Ingredients 5
Steps:
- Using vegetable peeler, remove peel from lemons (yellow part only) in long strips.
- Cut peel into matchstick-size strips (about 3 tablespoons).
- Combine lemon peel, figs, sugar, brandy, and 1/2 teaspoon coarse salt in heavy large deep saucepan; let stand at room temperature 1 hour, stirring occasionally.
- Bring fig mixture to boil over medium-high heat, stirring until sugar dissolves.
- Reduce heat to medium; continue to boil until jam thickens and is reduced to 6 cups, stirring frequently and occasionally mashing mixture with potato masher to crush large fig pieces, 30 to 35 minutes.
- Remove from heat.
- Ladle mixture into 6 hot clean 1/2-pint glass canning jars, leaving 1/4-inch space at top of jars.
- Remove any air bubbles.
- Wipe jar threads and rims with clean damp cloth.
- Cover with hot lids; apply screw bands.
- Process jars in pot of boiling water 10 minutes.
- Cool jars completely.
- Store in cool dark place up to 1 year.
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Raebaer Productions
[email protected]This is the best fig jam recipe I've ever tried! It's so easy to make and the flavor is incredible. I've used it on toast, waffles, and even as a topping for ice cream. It's always a hit!
Jerry Inukpuk
[email protected]I love this jam! It's so easy to make and it's always a hit with my guests. I always have a jar of it on hand.
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[email protected]This jam is amazing! It's the perfect combination of sweet and tart, and the drunken figs give it a really unique flavor. I've been using it on everything from toast to ice cream, and it's always delicious.
Babalola Oluwatoyosi
[email protected]This is the best fig jam I've ever had! It's so flavorful and the perfect balance of sweet and tart. I've used it on toast, pancakes, and even in yogurt. It's delicious every time.
nabukenya Juliet
[email protected]I love this jam! It's so easy to make and it's always a hit with my friends and family. I always have a jar of it in my fridge.
Fleming Hunjra
[email protected]This jam is so good! I've been using it on my morning toast and it's the perfect way to start the day. The flavor is amazing and it's not too sweet.
Taryn Mitchell
[email protected]I made this jam for the first time last week and it turned out great! I used it on a cheese plate and it was a big hit. The jam is sweet and flavorful, with a nice boozy kick. I'll definitely be making this again.
Wayne Magill
[email protected]This drunken fig jam is AMAZING! It's the perfect combination of sweet and tart, with a little bit of a kick from the alcohol. I used it to make fig and goat cheese crostini and they were a huge hit at my party.
Joe Bideen
[email protected]I love this recipe! It's so easy to make and the jam is so flavorful. I've used it on toast, pancakes, and even ice cream. It's always a hit!
Muluken Terefe
[email protected]This jam is delicious! I used it as a filling for my homemade fig bars and they were a huge hit. The jam is also great on toast or crackers. Will definitely be making this again.
Jamie Rayfield
[email protected]I've made this jam several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love using it on toast, waffles, or even just by itself. Highly recommend!
Raj Sid
[email protected]This drunken fig jam is out of this world! It's the perfect balance of sweet and tart, with a hint of boozy warmth. I used it on a cheese plate with some crackers and fruit, and it was a huge hit. Definitely a new favorite recipe!