DRUNKEN DOGS
These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights.
Provided by ROSE1
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h15m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 13.2 g, Cholesterol 23.7 mg, Fat 13.2 g, Fiber 0 g, Protein 5.1 g, SaturatedFat 5.2 g, Sodium 514.5 mg, Sugar 12.2 g
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Khankhan EL011
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. But the results are amazing. The drunken dogs are always juicy and flavorful.
Okonkwo Sandra
[email protected]These drunken dogs are the perfect party food. They're easy to make, they're always a hit, and they're so delicious. I always make a double batch because they never last long.
Nozinhle Queen
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile. I've used different types of beer, sausages, and even added different spices to the sauce. It's always delicious.
silver ononogbo
[email protected]These drunken dogs are a great way to use up leftover beer. I usually have a few bottles of beer in the fridge that I don't know what to do with, so I'm always looking for new recipes that use beer. This recipe is perfect because it's so easy to make
kaunda bernard
[email protected]I'm not a big fan of sausages, but I loved these drunken dogs. The sauce was so rich and flavorful, and the sausages were cooked to perfection. I'll definitely be making these again.
Aboyeji Toyin
[email protected]These drunken dogs are the perfect comfort food. They're hearty, filling, and absolutely delicious. I love the way the sauce seeps into the sausages and makes them so flavorful. I always make a double batch of these because they never last long.
Hera Alom
[email protected]I was skeptical about this recipe at first. I'm not a big fan of sweet and savory dishes. But I was pleasantly surprised by how much I enjoyed these drunken dogs. The sauce was perfectly balanced, and the sausages were cooked to perfection.
Muhammad Siddique
[email protected]I'm always looking for new recipes that use beer. I love the way beer adds a unique flavor to dishes. This recipe is a great example of that. The beer gives the drunken dogs a slightly sweet and malty flavor that is absolutely delicious.
Hadia Asad
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. But the results are amazing. The drunken dogs are always juicy and flavorful.
Stella Muriuki
[email protected]These drunken dogs are the perfect party food. They're easy to make, they're always a hit, and they're so delicious. I always make a double batch because they never last long.
K Bokati
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile. I've used different types of beer, sausages, and even added different spices to the sauce. It's always delicious.
shihab uddin
[email protected]These drunken dogs are a great way to use up leftover beer. I usually have a few bottles of beer in the fridge that I don't know what to do with, so I'm always looking for new recipes that use beer. This recipe is perfect because it's so easy to make
Mehboob ali Lashari
[email protected]I'm not a big fan of beer, but I loved these drunken dogs. The sauce was so rich and flavorful, and the sausages were cooked to perfection. I'll definitely be making these again.
Imtiaz Zihan Arshed
[email protected]These drunken dogs are the perfect comfort food. They're hearty, filling, and absolutely delicious. I love the way the sauce seeps into the sausages and makes them so flavorful. I always make a double batch of these because they never last long.
Ednal Pierre
[email protected]I made these drunken dogs for a potluck and they were a huge hit. Everyone loved them! I especially liked the fact that they're so easy to make. I just threw everything in the slow cooker and forgot about it until they were done.
Nirajan Khadka
[email protected]I was pleasantly surprised by how much I enjoyed these drunken dogs. I'm not usually a fan of sweet and savory dishes, but the sauce on these was perfect. It was sweet, but not too sweet, and it had a nice tang to it. The sausages were also cooked pe
Sanabutt Butt
[email protected]These drunken dogs are so easy to make and they're always a hit with my guests. I love that I can throw them in the slow cooker and forget about them until they're done. They're the perfect party food.
Aziz Awan
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of the sweet and tangy sauce with the smoky sausage is irresistible. I like to serve them with a side of sauerkraut and mashed potatoes.
IgN RhyZeeY
[email protected]These drunken dogs were an absolute hit with my family and friends! The sweet and savory sauce was the perfect complement to the crispy, juicy sausages. I'll definitely be making these again soon.