DRUNKEN COLLARD GREENS
These are spicy collard greens simmered with smoked pork and beer.
Provided by JAVONNES
Categories Side Dish Vegetables Greens
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a large pot over medium-high heat. Add bacon, and fry until crisp. Remove bacon, and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop, and season with cayenne pepper. Cook until pork is browned.
- Add the collard greens, and pour in the chicken broth and beer. Cook over medium-low heat for 30 to 40 minutes, until collards are tender. Crumble bacon on top, and season with salt and pepper before serving.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 4 g, Cholesterol 11.2 mg, Fat 2.5 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 0.8 g, Sodium 280.8 mg, Sugar 0.6 g
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Dildar Azeemi
[email protected]This recipe is an all-time favorite in my family. We make it for every holiday and special occasion.
SK JUBAYER YT
[email protected]This recipe is so easy to make! Even if you're a beginner cook, you can make this dish.
Waseem Zafar
[email protected]This recipe is a healthy choice because collard greens are packed with nutrients. They're a good source of vitamins A, C, and K, as well as fiber and calcium.
Marian Ngagba
[email protected]This dish is the ultimate comfort food! It's warm, hearty, and filling. I love eating it on a cold winter day.
Jessica Hackett
[email protected]The flavors in this dish are amazing! The collard greens are earthy and slightly bitter, the ham hock is salty and smoky, and the onions and garlic add a nice sweetness. It all comes together to create a truly delicious dish.
Muhammad Yarima
[email protected]I love the way this dish looks! The collard greens are a beautiful dark green color and the ham hock is nice and browned. I always get compliments on the presentation when I make this recipe.
Mabatho Nkosi
[email protected]I made this recipe in my slow cooker and it turned out perfect! I just threw all the ingredients in the slow cooker in the morning and let it cook on low all day. When I got home from work, dinner was ready. It was so easy and convenient.
John Negron
[email protected]I got creative with this recipe and added some chopped bacon and diced tomatoes. It turned out amazing! The bacon added a nice smoky flavor and the tomatoes added a bit of sweetness. I highly recommend trying this variation.
Miliyon Miliyon
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the greens and they were gone in no time. I will definitely be making this again for my next party.
Deion Jones
[email protected]This recipe is very budget-friendly, especially if you use frozen collard greens. I was able to make a large pot of greens for less than $10.
Sky Samoten
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill! I was able to make it in under an hour, and it tasted just as good as if I had spent all day cooking it.
Michael Cardoza
[email protected]I made this recipe with turkey ham hock instead of regular ham hock to make it a bit healthier. It was still very flavorful and delicious. I also added some chopped kale to the greens for an extra boost of nutrients.
AKINOSHO-OBA BABATUNDE JAMES
[email protected]I love spicy food, so I added a few extra cayenne peppers to this recipe. It gave the greens a nice kick! I also used smoked ham hock instead of regular ham hock, which added a delicious smoky flavor.
Chaman Afroze
[email protected]This was my first time making collard greens, and I'm so glad I chose this recipe! It was easy to follow and the greens turned out delicious. I served them with cornbread and everyone loved them.
Leann Skeen
[email protected]I'm not usually a fan of collard greens, but I decided to give this recipe a try. I was pleasantly surprised! The greens were tender and flavorful, and the ham hock added a nice touch. I'll definitely be making this again.
Holly Leila
[email protected]I've been making collard greens for years, but this recipe is by far the best! The drunken part really takes it to the next level. I highly recommend this recipe to anyone who loves collard greens.
Margie Kicklighter
[email protected]These collard greens were a hit at my last dinner party! The ham hock added so much flavor and the greens were cooked to perfection. I will definitely be making this recipe again.