DRUNKEN CLAMS
After swimming in white wine and butter, these little guys are ready to karaoke on your tastebuds. A lesson in moderation.
Provided by Patrick Johnson
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. 1 hour before cooking mix kosher salt, cornmeal and cold water to fill large bowl. Add clams and refrigerate for 1 hour to remove sand.
- 2. Remove clams from cornmeal mixture and scrub well under cold running water.
- 3. Melt butter over medium heat in large stockpot, add garlic and saute for 1 minute.
- 4. Add wine, lemon juice, lemon zest, and red pepper flakes and mix well into mixture.
- 5. Gently add clams in one layer.
- 6. Bring liquid to boil then cover tightly and lower heat to gentle simmer. Steam until clams open...typically between 10 and 12 minutes. Discard all clams that did not open.
- 7. To serve, add clams to a large bowl, pour broth over the clams and sprinkle with parsley. Add more lemon juice if desired. Use crusty french bread to soak up the broth.
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arun kumararea
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The white wine and garlic sauce was delicious.
Jordan Pennock
[email protected]These drunken clams are the perfect party food. They're easy to make and everyone loves them.
Teia X
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Fkm Raj
[email protected]I've tried this recipe a few times and it's always a success. The clams are always tender and flavorful.
Eva Alvarado
[email protected]These drunken clams are amazing! The white wine and garlic really bring out the flavor of the clams.
Muhammad Israr Jalal
[email protected]I followed the recipe exactly and the clams turned out tough. I'm not sure what went wrong.
Chinnu Narala
[email protected]The drunken clams were a bit too salty for my taste.
Malik Shahid
[email protected]These drunken clams are the perfect appetizer for a party. They're easy to make and always a hit.
Kaitlyn Onders Anderson
[email protected]I love the simplicity of this dish. It's easy to make and always a crowd-pleaser.
Solomon Olamide
[email protected]I've made this dish several times and it always turns out great. The clams are always tender and flavorful.
Ntokozo Mthethwa
[email protected]These drunken clams were a hit at my last party! The combination of white wine, garlic, and butter was perfect.