DRUNKEN CHILI
Steps:
- Heat oil in a large pot. Add beef and brown and season liberally with salt and pepper. Drain off most of the grease (can't believe I just typed that). Add the onions and cook until tender. Mix the masa with a little bit of water to dissolve then add to the pot. Next add all other ingredients except the mole and bring to a boil then lower heat and simmer for 30 minutes. Remove from heat and mix in the mole. To really set this chili off, serve with extra sharp grated cheddar cheese and creme Mexicana sour cream.
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Mohamed Rashid
[email protected]I highly recommend this recipe.
Beauty Vera
[email protected]This chili is amazing!
Tiffany Kilker
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The drunken chili was so flavorful and delicious. I'll definitely be making it again.
Anil Bhuda magar
[email protected]This chili is delicious! I love the unique flavor that the beer and tequila add. It's the perfect dish for a cold winter day.
AJose luis Rodríguez
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's the perfect dish for a party or a casual get-together.
Charbel Bsaibess
[email protected]This is my new favorite chili recipe. It's so easy to make and it's always a hit with my friends and family.
A g G
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Able Melusi
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and it warms you up from the inside out.
SAMOSA
[email protected]I'm not a big fan of beer, but I really liked the flavor it added to this chili. It was subtle, but it really made the dish.
Mubiru Frank
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can throw it all in the slow cooker and let it cook all day.
Spider man129 Spid
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The chili was delicious! I loved the combination of flavors.
Waqas Anwar
[email protected]This is the best chili I've ever had. The drunken part really makes it.
Jaime Contreras
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is out of this world.
Abubakr Saddique
[email protected]This chili is amazing! The perfect amount of spice and the beer and tequila give it a really unique flavor.
Rajesh Rawal
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The drunken chili was so flavorful and delicious. I'll definitely be making it again.
Precious Butler
[email protected]This chili was a hit at my last party! Everyone loved the unique flavor that the beer and tequila added. I will definitely be making this again.